Pocket Bread Sandwich Recipe
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Pocket Bread Sandwich Recipe

Pocket Bread Sandwich

Arrival of the holy month of Ramadan disrupts ones routine. From eating to sleeping to socializing, everything changes for Muslims. So In today’s Iftar, I made Pocket Bread Sandwich for my family. A great break from the usual toasted chicken veggie sandwich. Very Easy to make and yummy to eat. Do try it.

 Pocket Bread Sandwich Recipe
Photo: Pocket Bread Sandwich Recipe

You’ll never buy sandwiches from market again once you’ve learned how to make these quick and easy Pocket Bread Sandwich in your own kitchen.This Pocket Bread Sandwich recipe is ideal for Iftar parties, Picnics and Tea time chit chats.

Bismillah, let’s begin!

Check it out the Pocket Bread Sandwich Recipe and printable version below.

Pocket Bread Sandwich Recipe

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12
Author Bushrah | Recipestable


For Stuffing

  • 1 cup cooked chicken shredded
  • 1 cup shredded cabbage
  • 1 capsicum thinly sliced
  • 1 carrot shredded
  • 3 tablespoon tomato ketchup
  • 2 tablespoon mayonnaise
  • 1 tablespoon soy sauce
  • 1 teaspoon cooking oil
  • 1/2 teaspoon freshly ground black pepper
  • salt to taste
  • For Sandwiches
  • 12 bread slices
  • 4 eggs
  • 1 cup bread crumbs
  • oil for shallow frying



    To Make Sandwich Stuffing

    • Heat up oil in a large frying pan over medium high heat.
    • Add chicken and stir fry for 1-2 minutes or until crispy.
    • Now add all the veggies and stir fry for 1 minutes or until crisp-tender.
    • Season with salt and pepper.
    • Stir in the mayonnaise, ketchup and soy sauce until well combined.
    • Turn the heat off.

    To Make Sandwich Stuffing

    • Take two bread slices and cut them into round shape with a cutter or a mug.
    • Press them to make it thin.
    • In a shallow bowl, beat eggs with salt and pepper.
    • Press the round part of both slices together and dip in egg then roll in bread crumbs.
    • Shallow fry for 2 minutes or until they turn crispy and golden on both sides.
    • Remove from the oil and repeat this method with remaining bread slices.
    • Now cut bread slices into halves.
    • Try open them from between like a pocket and fill it with chicken veggie filling.
    • Transfer into a serving platter. Pocket Bread Sandwich is ready to serve. ENJOY!


    Serving Suggestions:
    Serve with tomato ketchup or your favorite dipping sauce.

    I have also posted Chicken Pita Pockets Recipe which is another easiest & tastiest version of making sandwiches. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

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