Achari Boti Recipe

By Bushra Waheed

3 min read

Achari Boti:

Achari boti is hot, tangy and turned out really well with awesome aroma of BBQ smoke, tastes great with hot paratha and a salad. The best thing is that you can also bake chicken pieces if you don’t want to apply BBQ process. Must try out and tickle your taste buds with this hot achari boti recipe.

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[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

2 piece chicken breast pieces
1 tsp red chili powder
1 tsp garam masala powder
2 tsp ginger-garlic paste
1 tsp green chili paste
1/2 tsp kalonji
1/2 tsp black pepper
2 tbsp lemon juice
2 tbsp mango achar masala
1/2 tsp methi dana powder
4 tbsp oil
1 tsp roasted cumin powder
10 whole dried red chili powder
1 tsp salt
1 tsp saunf
1 tbsp vinegar
1/2 tsp white pepper

[/tab] [tab]Yield: 2 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Take chicken breasts and cut into 2 inch pieces.

Step 2

Take round red chillies and grind coarsely to flakes in a grinder. Keep aside.

Step 3

Take green chillies and make paste in grinder or food processer. Keep aside.

Step 4

Take methi dana and grind in a grinder.

Step 5

Take oil in frying pan and add ginger garlic paste, kalonji, green chilli paste, methi dana powder,saunf, red chilli flakes.

Step 6

Fry lightly so that aroma is released from spices. Do not over fry.