Ramadan Special Tikka Samosa Recipe

Samosas make a great little starter with endless variations on fillings to suit your tastes. So today’ I decided to give a new twist to my samosas and made samosa’s with spicy tikka filing. Yum Yum Truly mouth watering!

Tikka Samosa Recipe

Tikka Samosa  recipe

Photo:Tikka Samosa Recipe[/caption]

Bismillah, let’s begin!

Check it out the Tikka Samosa Recipe and printable version below.

Tikka Samosa Recipe

For Samosa Filling

  • 2 boneless chicken breasts
  • 2 tablespoon lemon juice
  • 2 tablespoon tikka masala
  • 1 tablespoon ginger garlic paste
  • salt to taste

For Samosa

  • 12 samosa sheets (manda patti)
  • 1 egg wash
  • oil for deep frying


  1. Place chicken and ginger garlic paste in a large bowl. Sprinkle tikka masala and salt over it.
  2. Drizzle lemon juice over the chicken and toss to coat evenly.
  3. Marinate for 30 minutes to blends flavors.
  4. Heat 1 tablespoon oil in a grill pan over medium heat.
  5. Cook chicken for 15 minutes or until done.
  6. Shred the chicken with a fork.Wrap samosa’s with chicken tikka filling.
  7. Sealed with egg wash.
  8. Deep fry samosa for 2-3 minutes or until they turn golden brown.
  9. Remove from the oil and absorbent on a kitchen paper. Tikka Samosa is ready to serve. ENJOY!!

Serving Suggestions:
Serve with Sweet and Spicy Chutney or Apricot Chutney.

I have also posted Parcel Samosa Recipe  which is another easiest & tastiest version of making samosa. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

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2 responses to “Ramadan Special Tikka Samosa Recipe”

  1. lilly Avatar

    I cannot wait to make this!

    1. Bushrah Avatar

      I hope you enjoy it lilly 🙂

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