Craving Samosa? Today, I am giving you a special Parcel Samosa Recipe which is my favorite one. This crispy deep fried, Parcel Shaped has a cheesy chicken filling in it.Wow each bite it heavenly. Samosa Parcels are bite-size quick alternate option to one of the most popular Iftar Item or a Tea time Snack in Pakistan.
Photo: Parcel Samosa Recipe
Making perfect Samosas could be little tricky and tedious, but these Parcel Samosa’s are very easy and they taste as scrumptious as a perfect Samosa would.
Photo: Parcel Samosa Recipe
You can stuff this yummy samosa with any of your favorite stuffs. You can stuff it with paneer, fish, prawns, vegetables or anything that floats your boat. You can serve this with any of the chutneys like green chutney, tamarind chutney, sweet chutney. Do try it!!
Check it out the Parcel Samosa Recipe and printable version below!!
I have also posted Tikka Samosa recipe which is another quick version of making Samosas. Do check it out as well.
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Samosas make a great little starter with endless variations on fillings to suit your tastes. So today’ I decided to give a new twist to my samosas and made samosa’s with spicy tikka filing. Yum Yum Truly mouth watering!
Photo:Tikka Samosa Recipe[/caption]
Bismillah, let’s begin!
Check it out the Tikka Samosa Recipe and printable version below.
I have also posted Parcel Samosa Recipe which is another easiest & tastiest version of making samosa. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
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Samosa is an important meal of Iftar time. Reshmi Samosa _ Crisp, light and hot and bursting with flavour. This Reshmi Samosa recipe has a special taste of samosa with chicken, mayonnaise, cream and other seasonings. Do try it and make reshmi samosa on next Iftar to feed your friends & family. Goes great with ketchup or imli sauce.
Heat 2 tablespoon oil in a frying pan. Add ginger garlic paste and fry for few minutes.
When the aroma comes out, add chicken strips.
Cover with a lid and cook on low heat for 5-8 minutes or until chicken is no longer pink.
When all water dries up, take it out in a dish.
Allow to cool and shred the cooked chicken.
Now add green chilies, green onion, mint and coriander leaves.
Season with cumin powder, black pepper and salt .
Stir in the mayonnaise and fresh cream.
Place 1 teaspoon of filling onto a samosa sheet ( samosa patti).
Fold samosa sheet around filling into a triangular shape. Seal edges with egg yolks or cold water.
Repeat this method with remaining ingredients.
Heat oil in a deep pan over medium heat.
Fry Reshmi samosa’s in hot oil for 1-2 minutes or until they turn crispy and golden brown.
Drain on absorbent paper. Reshmi Samosa is ready to serve. ENJOY!!
Notes
Serve with imli ki chutney.
If you like Reshmi Samosa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Reshmi Samosa, do share with us and we would be glad to give it a try.
Samosas are a classic Pakistani street food but are also incredibly popular at home. The traditional ones are usually filled with lamb mince, but there are many vegetarian variations as well. This recipe is for a shredded chicken filling that is really light but flavorful at the same time.
Photo: Chicken Samosa Recipe
Crispy, crunchy, delicious and irresistible chicken samosa’s. These little savory packages are great to have for entertaining. It’s also possible to prepare it ahead of time and keep frozen until when you need it. Just thaw it out at room temperature then deep-fry.
Try this Chicken Samosa recipe and share your experience with us!!
Mix salt oil into the flour until it is crumbly, add enough cold water for a chapatti-like dough.
Step 2
Divide the dough into about 20-25 balls, Roll out with into 3 inch circles.
Step 3
Spread oil and flour mixture over one roti, place the second one one top, pressing together gently, repeat until you have pile of seven rotis.
Step 4
Roll out the whole pile until it is 7-8 inch in diameter, use extra flour during rolling if necessary.
Step 5
Place on a medium hot tawa, cook lightly on 1 side then turn the roti over and cook lightly on the other side for approximately 20 seconds To Make Chicken Filling:
Step 1
Dry cook the minced chicken with garlic, ginger, chillies and salt, until all the water evaporates, break the lumps if they form.
Step 2
Add Worcestershire sauce, mustard mix, and remove from heat when cooked, let it cool
Step 3
Add garam masala, onions and coriander. Mix well.
To Make Chicken Samosa:
Step 1
Fold one end over in a diagonal to create a triangle stick down using the flour and water paste, then fold again, the other way, sticking it down with the paste.
Step 2
Fill the triangle with the filling ; fold the flap, glue down using the flour paste.
Step 3
Repeat for until all the filling is used up. Deep fry 3-4 at a time until golden.
Step 4
Remove from the oil and drain on paper towel. Chicken samosa is ready to serve. ENJOY!!
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Serve with ketchup, or any chutney.
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If you like Chicken Samosa Recipe and make it then let me know your feedback by commenting below.