Here is a simple and new version of samosa called “Potli samosa. Very simple and easy to make. They are best relished appetizers to serve for an evening snack with hot beverages. Go on, Try this potli samosa recipe and don’t forget to share your experience with me.
[one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 tsp salt
- 4 tbsp chopped coriander
- 1/2 tsp red chili powder
- 1/2 tsp coriander seeds powder
- 4 green chilies
- 1 cup peanut oil
- 1/2 inch piece of ginger
- 1 tsp cumin seeds
- 1 cup Water
- 1 tsp chaat masala
- 1 cup green peas
- 1 cup all purpose flour
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat oil in a pan,add cumin seeds. Add green peas, ginger and green chillies. Mix well.
When green peas are cooked, add coriander powder, red chilli powder, chat masala and salt, mix well.
Add coriander leaves and mix well.
Prepare the dough. Put 2 tbsp oil, flour and water in a bowl. Knead well and make dough, roll lengthwise.
Make small round balls out of this make for chapatis.
Roll out on a lightly floured board till about 6 inches in diameter.
Put 2 tsp of the above prepared stuffing in the center. Close and give shape of a potli. Repeat for all the balls of dough.
Heat oil in a deep frying pan. Drop potlis, gently, into the hot oil and deep fry till golden brown.
Remove from oil. Drain on clean kitchen towels. Delicious potli samosa is ready to serve.
- Serve hot with tomato sauce.
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