Never Soggy Again! Easy Samosa Recipe with Foolproof Tips

By Bushra Waheed

2 min read

Easy Samosa

An easy little vegetable samosa that makes a delicious, inexpensive lunch from store cupboard ingredients.I know what you’re thinking, “but it’s just so much easier!” Check it out the Easy Samosa recipe here!!

Prep Time:20 minutes
Cook Time: 20 minutes
Servings: 8
Difficulty Level: Easy

For Samosa pastry:

250 gm plain flour
2 tsp salt
3 tbsp vegetable oil
80 ml warm water

For Samosa Filling:

1 Potato,finely diced
1 carrot,finely diced
2 cloves garlic, crushed
1 Onion,finely chopped
1 Cup frozen peas
1 tbsp vegetable oil
2 tsp curry powder
Salt, Pepper to taste
100 ml vegetable stock

For Frying:

oil for deep frying

[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

For Filling: Heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry until soft.

Step 2

Add the vegetables, seasoning and stir well until coated.

Step 3

Add the stock, cover and simmer for 30 minutes until cooked. Set aside and let allow to cool.

Step 4

For Dough: Mix flour and salt into a large bowl.

Step 5

Make a well into the center and add the oil and enough water to make a firm dough.

Step 6

Knead the dough on a floured surface until smooth and roll into a ball. Cover in plastic wrap and set aside at room temperature for 30 minutes.