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Tag: Vegetable samosa

  • Very Veggie Box Patties Recipe

    Very Veggie Box Patties Recipe

    Very Veggie Box patties, the name itself rings in your ear, doesn’t it?
    You must be wondering is it a box or a patty 😉

    The unique and interesting name is because of the way the these patties are folded and made, like wrapping a box. A savory veggie filling is put inside samosa wrappers and then deep fried.

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    Very Veggie Box Patties Recipe

    So what exactly are Very Veggie Box Patties? 

    If you are not familiar with box Patties, they are a deep-fried Pakistani pastry snack usually filled with something savory. They are called box patties because their shape resembles a square box which is made by overlapping two samosa wrapper sheets. They are loved all throughout the year but they become almost a staple in every household during Ramadan on the Iftar tables.

    Very Veggie Box Patties Recipe ~ Ramadan snack doesn’t get better than this!

    Ingredients in This Very Veggie Box Patties?

    Not only are these simple to make (they require nothing more than few veggies, seasoning and samosa sheets), but the stuffing possibilities are endless!

    1. Veggies: I used carrots, green peas, sweet corn, capsicum, boiled potatoes, cabbage.
    2. Olives: Green and Black Olives
    3. Seasoning: Black pepper, red Pepper flakes, salt
    4. Sauce: red chili Sauce and soy sauce
    That’s all you need to make this Very Veggie Box Patties ! Surprisingly simple ?

    How to Make this Veggie Box Patties:

    This Very Veggie Box Patties recipe is so easy to make and simple that definitely it’s worth trying.

    1. Prepare the Filling: I start off with sautéing veggies to which I add boiled green peas, potatoes, carrot, capsicum, cabbage and sweet corn and olives. Then season it with salt, black pepper, red chili flakes, soy sauce and for an extra kick red chili sauce . 

    2. Prepare the Box Patties: Then put two samosa sheets in a cross pattern, one over the other so they make a + (plus) sign. Then put some veggie filling in the middle. Fold each of the edges one by one over each creating a parcel.
    3. Frying: Then deep fry on medium flame till crispy and golden. You can fry these in advance and keep them in the oven on warm mode and serve when required.

    Very Veggie Box Patties Recipe

    Can I play around with the filling?

    Yes, you can! In this recipe, I have used vegetables carrot, cabbage, capsicum, corn and olives. Some options that I suggest are:

    • For a meaty version use chicken or beef instead of veggies or use shredded cottage cheese (paneer) instead of meat for a vegetarian option. Just make sure that the protein in the filling is cooked through. As the box patties are only fried for a few minutes, I wouldn’t suggest to put raw meat.
    • Skip the vegetables, or add more vegetables. Such as French beans carrots, black olives, green chilies, mushrooms or broccoli. 
    • If you are using large vegetables like broccoli or carrots, make sure they are finely chopped. Pulsing them in the processor for a few seconds will work.
    • Add some taco seasoning for a Mexican twist or experiment with other spice blends. 😛
    • To give a different taste to the patties box, you can also add pizza seasoning or Oregano and Chili Flakes to the vegetable stuffing.
    Very Veggie Box Patties Recipe
    Very Veggie Box Patties Recipe

    Other variations to this Very Veggie Box Patties?

    • Healthy Alternative: These square shaped patties are filled with a flavorful veggie filling. The chewiness of the veggie stuffing and the crunchiness of the covering, is a delicious combination. There are two options, baking or frying. If you do not like oil, you can bake it in pre-heated oven for 15 minutes or until crispy and golden brown. Deep frying obviously gives best results but they can also be baked or air-fried.
    • Wrappers: If you do not get samosa sheets , then cut the spring roll sheets into strips. The trimmings you can fry and keep them to garnish your soups or salads.
    • Extra Crispness: For extra crispiness, roll them with Bread Crumbs before frying.
    Very Veggie Box Patties Recipe
    Very Veggie Box Patties Recipe

    Can I freeze them? 

    Definitely!

    1. Grease a tray (can be plastic or a baking tray) and lay out the box patties one by one on it, making sure there is space between each one of them.
    2. Keep them in the freezer for an hour or so till they are partially frozen. Once they are frozen, carefully remove them from the tray and place them in a plastic box or  zip lock bags.
    3. To make the box patties, just take them out of the freezer, thawed and deep fry on medium heat until crispy and golden brown. 
    4. This recipe actually makes a large batch that can be easily frozen and is just the thing to have on hand for impromptu guests or if you are in the mood for a light snack to enjoy with your evening tea.

    Bismillah let’s get started.
    Check it out Very Veggie Box Patties Recipe and printable version here!!

    Want more Tea Time Snack Inspiration? 

    Here are some other Snack recipes on my blog:

    Hope that you all enjoy this one as much as we have!  Cheers!

    Pin it for Later:

    Very Veggie Box Patties Recipe

    What are your favorite Tea Time Snacks? Leave me a comment below to inspire my next snack recipe!

  • Ramadan Special: Achari Aloo Samosa Recipe for Iftar

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    Achari Aloo Samosa

    Achari Aloo Samosa is a special appetizer to give you a combo taste of aloo samosa and achar(pickle).Very easy and quick Achari Aloo Samosa recipe. Don’t wait and must try my Achari Aloo Samosa recipe and don’t forget to share your experience with us!.

    Achari Aloo Samosa Recipe
    Photo: Achari Aloo Samosa Recipe

    Check it out the Achari Aloo Samosa Recipe here!!

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    Achari Aloo Samosa Recipe

    Course Appetizer, Snack
    Cuisine Indian, Pakistani
    Keyword fried food, Iftar Recipes, potato, Ramadan, samosa
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 12
    Author Bushra Waheed

    Ingredients

    • For Filling:
    • 4 boiled potatoes
    • 1 small onion minced
    • 2 tablespoon fresh coriander leaves
    • 2 tablespoon chopped mint leaves
    • 2 green chilies finely chopped
    • 1 tablespoon achar masala
    • 1 teaspoon lemon juice
    • 1 teaspoon dry mango powder
    • 1 teaspoon crushed red chili
    • salt to taste
    • For Samosa
    • samosa wraps as required
    • oil for frying

    Instructions

    • Mash potatoes in a large bowl.
    • Add onion, fresh coriander, mint, green chilies, and lemon juice.
    • Season with achar masala, dry mango powder, red chili and salt. Mix until well combined.
    • Place a samosa wrap on a clean, dry surface and put a portion of the potato filling in one corner of the samosa patti and fold into a triangle.
    • Apply a little water at the edges and seal it.
    • Repeat with the remaining wraps and stuffing to make more samosas.
    • Heat the oil in a pan over medium heat.
    • Deep-fry the samosas in batches till they turn golden brown in colour from all sides.
    • Drain on absorbent paper. Achari Aloo Samosa is ready to serve. ENJOY!

    Notes

    Serve with mint chutney.

    If you like Achari Aloo Samosa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Achari Aloo Samosa, do share with us and we would be glad to give it a try.

  • Crispy Aloo Samosa: The Secret Family Recipe Revealed

    Crispy Aloo Samosa

    There are countless recipes of Aloo Samosa. But here’s one of the best Crispy Aloo Samosa recipe that you may not have tried before. Try it out and enjoy!

    Crispy Aloo Samosa Recipe
    Photo: Crispy Aloo Samosa Recipe

    Check it out the Crispy Aloo Samosa Recipe here!!

    Prep Time:25 minutes

    Cook Time:15 minutes

    Servings:8

    Difficulty Level:Easy

     

    For Dough:

    • 2 cups plain flour
    • 4 tablespoon butter or ghee
    • 1/2 teaspoon salt
    • 1/2 teaspoon ajwain
    • 1/2 teaspoon white cumin
    • water as required

    For Samosa Filling:

    • 4 boiled potatoes
    • 2 green chilies, chopped
    • 4 tablespoon green coriander, chopped
    • 1 tablespoon butter
    • 1 tablespoon oil
    • 1 tablespoon lemon juice
    • 1 teaspoon cumin seeds, crushed
    • 1 teaspoon red chili, crushed
    • 1 teaspoon coriander seeds, crushed
    • salt to taste

    For Frying:

    • oil for deep frying

     

    Directions:

    Step 1

    To Make Dough:Place dough ingredients in a large bowl. Knead dough with water.

    Step 2

    Cover the dough wet a wet cloth.

    Step 3

    Leave it for 30 minutes.

    Step 4

    To Make Filling: Mash potatoes with hand so we have some potato pieces too.

    Step 5

    Heat 1 tablespoon oil in a frying pan over medium heat.

    Step 6

    Add boiled potato and mix all ingredients.

    Step 7

    Adjust seasoning according to your taste.

    Step 8

    Take it in a bowl and let it cool before stuffing in samosa patti.

    Step 9

    To Proceed: Make small balls out of the dough.

    Step 10

    Roll out round and cut from centre and divide it in two.

    Step 11

    Put 2 tablespoon filling on samosa patti. Give it shape of samosa.

    Step 12

    Heat oil in a deep pan or karahi.

    Step 13

    Deep fry samosa for 5-7 minutes or until crispy and golden brown.

    Step 14

    Remove from the oil and drain on kitchen paper.Crispy Aloo Samosa are ready to serve.
    Serving Suggestions:

    • Serve with imli chutney or green chutney.

    If you like Crispy Aloo Samosa recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Crispy Aloo Samosa, do share with us and we would be glad to give it a try.

     

  • Never Soggy Again! Easy Samosa Recipe with Foolproof Tips

    Easy Samosa

    An easy little vegetable samosa that makes a delicious, inexpensive lunch from store cupboard ingredients.I know what you’re thinking, “but it’s just so much easier!” Check it out the Easy Samosa recipe here!!

    Easy Samosa recipe
    Photo: Easy Samosa Recipe

    Prep Time:20 minutes
    Cook Time: 20 minutes
    Servings: 8
    Difficulty Level: Easy

    For Samosa pastry:

    • 250 gm plain flour
    • 2 tsp salt
    • 3 tbsp vegetable oil
    • 80 ml warm water

    For Samosa Filling:

    • 1 Potato,finely diced
    • 1 carrot,finely diced
    • 2 cloves garlic, crushed
    • 1 Onion,finely chopped
    • 1 Cup frozen peas
    • 1 tbsp vegetable oil
    • 2 tsp curry powder
    • Salt, Pepper to taste
    • 100 ml vegetable stock

    For Frying:

    • oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    For Filling: Heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry until soft.

    Step 2

    Add the vegetables, seasoning and stir well until coated.

    Step 3

    Add the stock, cover and simmer for 30 minutes until cooked. Set aside and let allow to cool.

    Step 4

    For Dough: Mix flour and salt into a large bowl.

    Step 5

    Make a well into the center and add the oil and enough water to make a firm dough.

    Step 6

    Knead the dough on a floured surface until smooth and roll into a ball. Cover in plastic wrap and set aside at room temperature for 30 minutes.

    Step 7

    Divide the pastry into 12 equal pieces.

    Step 8

    Roll each piece into a ball and roll out into a circle of 15 cm.

    Step 9

    Divide this circle into two equal pieces with a knife.

    Step 10

    Brush each edge with a little water and form a cone shape around your fingers, sealing the dampened edge.

    Step 11

    Fill the cases with a tbsp of filling and press the two dampened edges together to seal the top of the cone.

    Step 12

    Deep fry the samosas in hot oil until crisp and brown take out and drain on a paper towel. Easy Samosa is ready to serve.

    [/tab] [tab]

    • Serve hot with ketchup or tamarind sauce.

    [/tab] [/tabs]
    If you like Easy Samosa recipe and make it then let me know your feedback by commenting below.