Categories Chicken Recipes Ramadan Recipes

Ramadan Delight: Crispy & Crunchy Pakistani Chicken Pakora Recipe!

Crunchy Chicken Pakora

Chicken Pakora is a famous snack of Pakistani cuisine and every one like to eat it. In this recipe key ingredient of pakora is chicken chunks. Its a most wonderful recipe as a snacks with easy effort to make in Ramadan and tea party.

Crunchy Chicken Pakora recipe
Photo: Crunchy Chicken Pakora recipe

These Chicken pakoras have good crispy, salty taste and texture. Always great to have in all seasons. Serve these Crunchy Chicken pakoras to your guests and get appreciation.

Crunchy Chicken Pakora recipe
Photo: Crunchy Chicken Pakora

Check it out the Crunchy Chicken Pakora recipe here!!

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 5

Difficulty Level: Easy


  • 16 small chunks of chicken breast
  • 1 large onion
  • 1 inch a piece of ginger
  • 1 clove garlic
  • 2 jalapeño pepper
  • 1 teaspoon lemon juice
  • 2 teaspoon plan yogurt
  • 1/2 cup gram flour (besan)
  • 1/4 cup rice flour
  • 2 tablespoon cornflour
  • a pinch of baking soda
  • 1/2 teaspoon red chilli flakes
  • salt to taste


Step 1

Place yogurt, onion, ginger, garlic, lemon juice and jalapeño pepper in a blender. Blend  until fine.

Step 2

Take it out in a mixing bowl. Add chicken, red chili and salt. Mix well.

Step 3

Marinate the chicken for 1 hour to blend flavors.

Step 4

Now add gram-flour, rice flour, and cornflour and little water in the batter. Batter should be thin as honey.

Step 5

Heat oil in a deep pan over medium heat.  Fry chicken pieces under low heat to a medium brown.

Step 6 

Remove from the oil and drain on paper towel to drain excess oil. Crunchy Chicken Pakora is ready to serve.

  1. Serve hot with ketchup or mint chutney.
  2. Enjoy it as an appetizer or snack.

If you like Crunchy Chicken Pakora Recipe  and make it then let me know your feedback by commenting below.


salam dry batter recipe==>>> 1 cup chickpea flour 1/4 cup rice flour 1/4 tablespoon cornflour

Khairunnisa begum says:


Amy says:

How much does this recipe make?

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