Gajar Ka Raita Recipe

Gajar Ka Raita

Easy raita with carrots (gajar) as main ingredient. Rainbow Carrots (gajar) are used to make this easy Raita, giving it a visual appeal. This hot and cold salad with an interesting and simple dressing is ideal for summer. Check it out the Gajar Ka Raita recipe here!!

Gajar Ka raita recipe
Photo: Gajar Ka raita Recipe


[one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 5 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 5 carrots, cut into 1-inch matchsticks
  • 1 small carrot, cut into thin strips for garnish
  • 1 quart plain whole-milk yogurt
  • 3 tablespoons freshly squeezed lemon juice
  • 3 tablespoons vegetable oil
  • 2 teaspoons black or brown whole cumin seeds
  • 1 tablespoon whole fennel seeds
  • Salt to taste
  • 1/2 cup fresh mint leaves, torn into medium pieces

[/tab] [tab]Yield: 12 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Combine 5 cups carrots, yogurt, and lemon juice in a medium bowl.

Step 2

Heat the oil in a very small skillet over medium-high heat until very hot.

Step 3

Add the cumin and fennel seeds, and let fry until they pop, about 5 seconds.

Step 4

Immediately pour the oil and the seeds over the carrot mixture.
Stir to combine.

Step 5

Salt to taste; add mint and toss.

Step 6

Garnish with mint leaves and carrot strips. Gajar Ka Raita is ready to serve. Enjoy!

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  • Serve with biryani, paratha or any curry.

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If you like Gajar Ka Raita recipe and make it then let me know your feedback by commenting below.

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