Gajar Ka Raita Recipe

Gajar Ka Raita

Easy raita with carrots (gajar) as main ingredient. Rainbow Carrots (gajar) are used to make this easy Raita, giving it a visual appeal. This hot and cold salad with an interesting and simple dressing is ideal for summer. Check it out the Gajar Ka Raita recipe here!!

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[one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 5 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

5 carrots, cut into 1-inch matchsticks
1 small carrot, cut into thin strips for garnish
1 quart plain whole-milk yogurt
3 tablespoons freshly squeezed lemon juice
3 tablespoons vegetable oil
2 teaspoons black or brown whole cumin seeds
1 tablespoon whole fennel seeds
Salt to taste
1/2 cup fresh mint leaves, torn into medium pieces

[/tab] [tab]Yield: 12 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Combine 5 cups carrots, yogurt, and lemon juice in a medium bowl.

Step 2

Heat the oil in a very small skillet over medium-high heat until very hot.

Step 3

Add the cumin and fennel seeds, and let fry until they pop, about 5 seconds.

Step 4

Immediately pour the oil and the seeds over the carrot mixture.
Stir to combine.

Step 5

Salt to taste; add mint and toss.

Step 6

Garnish with mint leaves and carrot strips. Gajar Ka Raita is ready to serve. Enjoy!