Beef Samosa Recipe

Try making your own crisp and spicy samosas with this Beef Samosa Recipe.

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 250 gm ground beef
  • 3 onions finely chopped
  • 4 green chilies, finely chopped
  • 1 tsp ginger garlic paste
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1/2 tsp black pepper
  • 1/4 tsp hot spice powder
  • Salt to taste
  • samosa sheets or samosa wraps as required
  • Oil for frying

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place ground beef in a cooking pot. Add onions, ginger garlic paste, cumin, red chili powder and salt.

Step 2

Cover and cook on low heat for 20 minutes or until well done. Increase the heat and dry all the extra water.

Step 3

Add green chilies, black pepper, and hot spice powder.

Step 4

Take it out in a bowl. Leave it cool completely.

Step 5

Now put 1 tbsp samosa filling on each samosa wrap. Shape it into a samosa.

Step 6

Heat oil in a deep pan. Deep fry samosas for 3-4 mins or until crispy and golden.

Step 7

Remove from the oil and drain on kitchen paper. Beef Samosa is ready to serve.

[/tab] [tab]

[/tab] [/tabs]

Bushra Waheed Avatar


Leave a Reply

Your email address will not be published. Required fields are marked *

You’ll also love