Feta Cheese Dip Recipe

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Try this Feta Cheese Dip recipe from a member of the Recipestable Community.

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1/2 lb. feta cheese
  • 1 pkg. (8 oz) cream cheese, softened
  • 1 tbsp. milk
  • 2 coves garlic
  • 1 tbsp. parsley, fresh
  • 1/2 tsp. oregano, dried
  • 1/2 tsp. thyme, dried
  • 1/2 tsp black pepper, freshly ground

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Put all ingredients into food processor and process until smooth.

Step 2

Take it out in a bowl. Chill for at least 6 hours. Feta Cheese Dip is ready to serve.

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  • Serve with pita chips, bagel chips.

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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