A sweet and sour chutney made with dates, tamarind and some other spices. Check it out the brown chutney recipe here and don’t forget to your experience with me.

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 cup tamarind extract
1/2 cup pitted dates
2 tbsp brown sugar
1 tbsp cumin powder
1/2 tsp red chili powder
salt to taste

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Boil the all ingredients till they reduce by half.

Step 2

Let it cool.

Step 3

Grind it to smooth consistency. Brown chutney is ready to serve. ENJOY!!

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• Enjoy with your favorite snacks.

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