Pahari Mutton is a very delicious and famous dish. When guest arrives sudden its easiest option to serve a quick and tasty dish for them. On Eid day you can boil mutton or beef and freeze. When need prepare masala add meat garnish and serve with naan or chapati.
Check it out the Pahari mutton recipe here!!
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg mutton
- 1/2 kg tomatoes, chopped
- 300 gm onion, thinly sliced
- 5 green chilies, thinly sliced
- 1 cup plain yogurt
- 3 tbsp oil
- 1 tbsp clarified butter
- 1 tbsp chopped ginger
- 1 tbsp chopped garlic
- 1 tbsp lemon juice
- 4 cloves
- 3 bay leaves
- 2 tsp red chilli powder
- 1/2 tsp mustard seeds
- 2 tsp cardamom and coriander seeds
- 1 tsp cumin seeds
- Salt to taste
For Garnishing:
- Fresh coriander, chopped
- green chilies, chopped
[/tab] [tab]Yield:6 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Cook all the ingredients, including the chopped coriander, in a pressure cooker up to 6 to 7 whistles.
Step 2
Open, check if the meat is tender, remember do not add water at any stage.
Step 3
Remove the lid and let it simmer for 10 to 15 mins.
Step 4
Garnished with a handful of coriander leaves. Pahari Mutton is ready to serve. ENJOY!
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- Serve hot with bread or boiled rice.
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