Shimla Mirch Qeema is a famous Pakistani dish in which chicken mince cooked with capsicum _ a great combo. It’s pretty easy to make and tastes really good. This is my favorite way to cook qeema because I love the aroma and taste of capsicum. ♥♥♥
I love to eat shimla mirch qeema with rice but you can serve with both rice and chapatis. There are so many tasty options.
![Shimla Mirch Qeema (Mince with capsicum)](http://recipestable.com/wp-content/uploads/2013/05/shimla-mirch-qeema.jpg)
![Shimla Mirch qeema Capsicum with qeema](http://recipestable.com/wp-content/uploads/2013/05/Shimla-Mirch-Keema-300x225.jpg)
Here is the step by step recipe for Shimla Mirch Qeema!!
To make Shimla Mirch Qeema you will need:
- 500 gm chicken mince ( qeema)
- 3 onions, finely chopped
- 3 tomatoes, finely chopped
- 4 tbsp ghee or oil
- 1 tbsp ginger garlic paste
- 1 tsp red chili powder
- 1 tsp cumin seeds, crushed
- 1 tsp mango powder
- 1/2 tsp coriander powder
- 1/4 tsp turmeric powder
- 1/4 tsp garam masala
- salt according to taste
- 3 capsicum, cut into cubes
- 1 onion, cut into cubes
Step 1: Begin by heating oil in a large pan or wok over medium high heat.
Step 2: Saute onion in oil and cook for 2-3 minutes or until translucent.
Step 3: Once they are nice and translucent, add ginger garlic paste and cumin seeds.
Step 4: When sauteing garlic, be very careful not to burn it. (I love the aroma of cooked garlic♥♥♥).
Step 5: When it starts changing its color, add tomatoes.
Step 6: Now add mango powder, red chili powder, coriander powder, black pepper corn , cloves and salt.
Step 7: Cover with w lid and simmer for 5-8 minutes or until the tomatoes lose their stiffness(you can add some water if you need to in between).
Step 8: Add chicken mince; cook and stir until well combined.
Step 9: Break mince meat into small pieces with a wooden spoon.
Step 10 :Cover and simmer for another 10 minutes or until qeema is done.
Step 11: Now add capsicum and cubed onion ; stir fry for 5 minutes or until crisp-tender. Cook until the oil comes on top.
Step 12: Take it out into a serving dish. Shimla mirch qeema is ready. Serve hot with chapati or rice.
Enjoy and Good luck 🙂
Please review and tell me what I could do to make it better!!