Categories Condiments Ramadan Recipes

Recipe: Apricot Chutney (Khubani Ki Chutney)

Apricot Chutney

An incredibly fast and simple Apricot Chutney recipe (sauce) packed with complex spice and zip.
This is a family recipe for spicy or hot apricot chutney. Very easy to make. Goes well with meat and curries or even as a spread with low-fat mayonnaise on sandwiches.

 Apricot Chutney Recipe
Photo: Apricot Chutney Recipe
Apricot Chutney Recipe
Photo: Apricot Chutney Recipe

Check it out the Apricot Chutney Recipe here!!

Prep Time:10 minutes

Cook Time:20 minutes

Servings: 6


  • 350 gm apricots
  • 1 cup vinegar
  • 2 cups water
  • 1 tsp salt
  • 1/2 tsp red chili, crushed
  • 2 big Cardamom,crushed
  • 1/4 kg sugar
  • 1 tsp long strips of ginger
  • 1 clove garlic,finely chopped
  • 4 tsp raisins
  • 8-10 blanched almonds



Step 1

Put apricots in boiling water till soft.

Step 2

Peel and mash the apricots then strain the pulp and wash the stones of apricots with one cup of water.

Step 3

Cook apricot pulp, ginger, garlic and water of washed stones, almonds and raisins till all the water is absorbed.

Step 4

Add vinegar, sugar, salt, cardamoms and red chili pepper and cook till is thick and golden brown.

Step 5

Put it in a jar. Apricot Chutney is ready to serve.

Recipe Note’s:

  • This can be kept for one month. Enjoy!

Serving Suggestions:

  • Serve with any snack, meat dishes or  curries.

If you like Apricot Chutney  recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Apricot Chutney , do share with us and we would be glad to give it a try.

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