This pineapple chutney is a delicious and spicy preserve perfect with a curry or served alongside crackers and a mature cheddar. Check it out the Pineapple Chutney recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings:6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 large fresh pineapple, peeled cored and diced
- 175gm of white sugar
- 4 tbsp of vinegar
- 1/2 tsp red chili, crushed
- 6 cloves
- 6 peppercorns
- 1 tsp cumin seeds, roasted and crushed
- 1-inch piece of fresh ginger
- 2 cloves of garlic peeled and chopped
- salt to taste
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Put the vinegar, chillies, cloves, peppercorns, cumin, salt and sugar into a pan and simmer on low for about 15 minutes.
Add the pineapple, ginger and garlic.
Simmer for about 15 to 25 minutes until the pineapple has gone soft and most of the vinegar and liquids have evaporated.
Be careful here and stir gently. Let the pineapple chutney allow to cool and bottle in warm jars. Pineapple Chutney is ready to serve. Enjoy!
- Serve with any snacks.
Leave a Reply