Recipe: Chinese Style Lemon Chicken

Chinese Style Lemon Chicken Ingredients:

For The Sauce:

  • 1 tsp sesame oil
  • 1 tsp canola oil
  • 1 tsp grated fresh ginger
  • 2 crushed garlic cloves
  • the zest of one lemon
  • 1 cup chicken broth
  • 2 tsp soy sauce
  • 2 tbsp lemon juice
  • 1 tbsp brown sugar
  • 1 tbsp honey
  • 1 tsp corn starch

For The Chicken:

  • 2 boneless, skinless chicken breasts
  • 2 eggs beaten
  • 1 cup breadcrumbs
  • 3 tbsp oil
  • salt and pepper to taste

How to make Chinese Lemon Chicken:

For The Sauce:

  • In a small sauce pan add the first 5 ingredients on low heat for about 3-5 minutes.
  • Then add everything else and turn up heat to medium.
  • When Sauce will thicken, it is done.

For the Chicken:

  • Pound chicken with a tenderizer hammer until chicken breasts are about 1/4 inch thick.
  • Heat oil in the skillet over medium high heat.
  • Whisk eggs and add salt and pepper.
  • Mix well.
  • Dip chicken in egg, then in breadcrumbs
  • Put the chicken in skillet and pan fry for about 3-4 minutes on each side.
  • Then remove from the heat and transfer into a serving plate.
  • Pour the lemon sauce over it.
  • Chinese Lemon Chicken is ready to serve.
  • Serve with white boiled rice.
  • Enjoy!
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