Recipe: Date Chutney (Khajoor ki Chutney)


  • 3lbs dates, stoned &finely chopped
  • 1lb spring onions, chopped (white parts only)
  • 225gm raisins
  • 100gm currants
  • 225gm sugar
  • 50gm salt
  • 25gm allspice
  • 12gm mustard seeds
  • 1/2 cup vinegar

How to make Indian Date Chutney:

  • Place all the ingredients in a large saucepan, slowly bring to the boil and cook gently, stirring from time to time, until soft and thick.
  • Spoon the hot mixture into warm jars, seal and label.
  • Indian Date Chutney is ready to serve.
  • Enjoy!
Bushra Waheed Avatar


One response to “Recipe: Date Chutney (Khajoor ki Chutney)”

  1. mani khan Avatar

    Great stuff – simplicity at its best, really enjoyed this chutney. Thanks!

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