- 3lbs dates, stoned &finely chopped
- 1lb spring onions, chopped (white parts only)
- 225gm raisins
- 100gm currants
- 225gm sugar
- 50gm salt
- 25gm allspice
- 12gm mustard seeds
- 1/2 cup vinegar
How to make Indian Date Chutney:
- Place all the ingredients in a large saucepan, slowly bring to the boil and cook gently, stirring from time to time, until soft and thick.
- Spoon the hot mixture into warm jars, seal and label.
- Indian Date Chutney is ready to serve.