Ingredients:

• 1/2 kg mutton
• 2 onions,thinly sliced
• 8 green peppers
• 4 tomatoes
• 1 tsp liquorices
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tsp red chili powder
• 1 tsp cumin seeds
• 1/2 tsp aniseed
• 1 cup yogurt
• salt to taste

How to make Achar Gosht:

• Fry the onion and add the meat, ginger and garlic in it.
• Cook it when till the meat’s water dry.
• If require then add some more water.
• Add the salt and red paper in the yogurt and blend it.
• Now add this paste in meat and leave it for cook.
• When its going to dry then add aniseed, cumin seed and green paper in it.
• Remember cut the green paper before add in the meat.
• Now cook it on low fire.
• When it’s ready then its should be dry.
• Achar Gosht is ready to serve.
• Serve hot with naan or chapati.
• Enjoy!