Recipe: Achar Gosht ( Meat Curry with Pickle Spices)


  • 1/2 kg mutton
  • 2 onions,thinly sliced
  • 8 green peppers
  • 4 tomatoes
  • 1 tsp liquorices
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tsp red chili powder
  • 1 tsp cumin seeds
  • 1/2 tsp aniseed
  • 1 cup yogurt
  • salt to taste

How to make Achar Gosht:

  • Fry the onion and add the meat, ginger and garlic in it.
  • Cook it when till the meat’s water dry.
  • If require then add some more water.
  • Add the salt and red paper in the yogurt and blend it.
  • Now add this paste in meat and leave it for cook.
  • When its going to dry then add aniseed, cumin seed and green paper in it.
  • Remember cut the green paper before add in the meat.
  • Now cook it on low fire.
  • When it’s ready then its should be dry.
  • Achar Gosht is ready to serve.
  • Serve hot with naan or chapati.
  • Enjoy!
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