Category: How To Cook

  • How to: Make Karela Gosht (Meat Curry with Bitter Gourd)

    How to: Make Karela Gosht (Meat Curry with Bitter Gourd)

    Bitter Gourd (Karela) Bitter gourd, aka Karela In Urdu, is relished for its benefits and despised for its bitter taste – not many people like this veggie, but I die for it. Benefits of Bitter Gourd (Karela) Here are some Benefits of Mr. Bitter Gourd (Aka karela) Bitter gourds have many nutritional and health benefits […]

  • Super Crispy French Fries Pakora Recipe

    Super Crispy French Fries Pakora Recipe

    French Fries Pakora Here is a Pakistani twist on the everyday french fries. Super simple to make and very tasty and crispy. You can eat them any time with cold drinks or tea. Would go great with a veggie burger or any type of burger. Or even just as a snack. It’s a perfect recipe for […]

  • How to make Egg Paratha

    Egg Paratha There is no limit to stuffed paratha. You can stuff the parathas with almost anything, but I’m sure you have never tried boiled eggs stuffed parathas before.Great recipe for Suhoor!They taste simply superb. This Egg Paratha recipe is easy, simple and takes less time, especially if you have leftover wheat dough.It’s protein rich, […]

  • Super Easy Rainbow Bread Rolls Recipe

    Rainbow Bread Rolls Bread rolls is one of the favourite Ramadan recipes. There are several recipes of bread rolls different from each other. One recipe is listed below with a distinct taste made with chicken, green chutney and tomato ketchup filling. Thrice coloured Bread Rolls. All those who are new to cooking and desire to attempt […]

  • Shimla Mirch Qeema (Mince with Capsicums)

    Shimla Mirch Qeema is a famous Pakistani dish in which chicken mince cooked with capsicum _ a great combo. It’s pretty easy to make and tastes really good.  This is my favorite way to cook qeema because I love the aroma and taste of capsicum. ♥♥♥ I love to eat shimla mirch qeema with rice […]