Tag: Noodles

  • Chinese Chicken Pasta Recipe

     

    Chinese-Chicken-Pasta
    Chinese-Chicken-Pasta

    Ingredients of Chinese Chicken Pasta:

    • 1 pound Boneless chicken breasts, cut into strips
    • 12 ounces dried wide Chinese noodles or fettuccine
    • 2 tbsp soy sauce
    • 1/4 cup oyster flavored sauce
    • 2 carrots, shredded
    • 1 chopped onion
    • 2 bunches green onions, thinly sliced
    • 4 cups green cabbage, shredded
    • 1 tsp fresh minced ginger
    • 1 clove garlic, minced

    How to make Chinese Chicken Pasta:

    • Take a large pot, boil water in it and add salt and noodles in it.
    • Cook the noodles until they get soft.
    • Then drain them and place them in large bowl.
    • Take a frying pan, heat oil in it.
    • Add garlic, ginger and chicken in it and fry it by stirring for about 5 minutes until the chicken gets soft.
    • Then add cabbage, carrots, onion, green onions, soy sauce and oyster sauce in it and fry them for few minutes.
    • Mix cooked noodles in it.
    • Chinese Chicken Pasta is ready to serve.
    • Serve them at once.