Chinese Chicken Pasta Recipe

Ingredients of Chinese Chicken Pasta:

• 1 pound Boneless chicken breasts, cut into strips
• 12 ounces dried wide Chinese noodles or fettuccine
• 2 tbsp soy sauce
• 1/4 cup oyster flavored sauce
• 2 carrots, shredded
• 1 chopped onion
• 2 bunches green onions, thinly sliced
• 4 cups green cabbage, shredded
• 1 tsp fresh minced ginger
• 1 clove garlic, minced

How to make Chinese Chicken Pasta:

• Take a large pot, boil water in it and add salt and noodles in it.
• Cook the noodles until they get soft.
• Then drain them and place them in large bowl.
• Take a frying pan, heat oil in it.
• Add garlic, ginger and chicken in it and fry it by stirring for about 5 minutes until the chicken gets soft.
• Then add cabbage, carrots, onion, green onions, soy sauce and oyster sauce in it and fry them for few minutes.
• Mix cooked noodles in it.
• Chinese Chicken Pasta is ready to serve.
• Serve them at once.