Chinese Chicken Pasta Recipe

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Chinese-Chicken-Pasta
Chinese-Chicken-Pasta

Ingredients of Chinese Chicken Pasta:

  • 1 pound Boneless chicken breasts, cut into strips
  • 12 ounces dried wide Chinese noodles or fettuccine
  • 2 tbsp soy sauce
  • 1/4 cup oyster flavored sauce
  • 2 carrots, shredded
  • 1 chopped onion
  • 2 bunches green onions, thinly sliced
  • 4 cups green cabbage, shredded
  • 1 tsp fresh minced ginger
  • 1 clove garlic, minced

How to make Chinese Chicken Pasta:

  • Take a large pot, boil water in it and add salt and noodles in it.
  • Cook the noodles until they get soft.
  • Then drain them and place them in large bowl.
  • Take a frying pan, heat oil in it.
  • Add garlic, ginger and chicken in it and fry it by stirring for about 5 minutes until the chicken gets soft.
  • Then add cabbage, carrots, onion, green onions, soy sauce and oyster sauce in it and fry them for few minutes.
  • Mix cooked noodles in it.
  • Chinese Chicken Pasta is ready to serve.
  • Serve them at once.

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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