Lightly crush and add the nimkis and golgappas. Add the sev directly and mix well.Try this Bhel Puri Recipe from a member of the Recipestable Community.
[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup Puffed Rice
- 1/2 cup chopped Tomato
- 1/2 cup chopped Onion
- 1/4 cup chopped Coriander Leaves
- 1/2 cup boiled and mashed Potatoes
- 4 chopped Green Chillies
- 1 tbsp chopped Ginger
- 1 tbsp Garam Masala
- 6 tbsp Tamarind Chutney
- 6 tbsp Coriander Leaves And Mint Chutney
- 1/2 cup Nimkis
- 1/2 cup Sev
- 1/2 cup Gol gappas
- 2 tbsp Lime or Lemon Juice
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Mix the puffed rice, tomatoes, onions.
Drain the water from the grated potatoes and mix that as well.
Mix all the ingredients under seasoning and add to this.
Lightly crush and add the nimkis and golgappas.
Add the sev directly and mix well.
Finally garnish with coriander leaves and lemon juice. Bhel Puri is ready to serve. Serve immediately.
- Serve with imli ki chutney.
If you like Bhel Puri Recipe and make it then let me know your feedback by commenting below.