A buttery saute of onion and cabbage is folded into tender egg noodles to make a quick and comforting dish. So simple and So Yummy. Check it out the Polish Cabbage Noodles recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 (16 ounce) package wide egg noodles
- 2 red onions, cut into strips
- 1 medium head shredded cabbage
- 1/2 cup butter
- 1/4 tsp black pepper
- salt to taste
[/tab] [tab]Yield: 6 servings
Amount Per Serving:
- Calories: 570
- Total Fat: 22.6g
- Cholesterol: 124 mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a large pot, cook egg noodles according to package direction’s.
Meanwhile, Melt butter or margarine in a skillet over medium heat.
Saute onions and cabbage for 2-3 minutes or and until crisp-tender.
Place pasta into the skillet. Season with salt and pepper to taste.
Toss well. Polish Cabbage Noodles are ready to serve.
- Serve with BBQ Steak.
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