Polish Cabbage Noodles Recipe

A buttery saute of onion and cabbage is folded into tender egg noodles to make a quick and comforting dish. So simple and So Yummy. Check it out the Polish Cabbage Noodles recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 (16 ounce) package wide egg noodles
2 red onions, cut into strips
1 medium head shredded cabbage
1/2 cup butter
1/4 tsp black pepper
salt to taste

[/tab] [tab]Yield: 6 servings

Amount Per Serving:

Calories: 570
Total Fat: 22.6g
Cholesterol: 124 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a large pot, cook egg noodles according to package direction’s.

Step 2

Meanwhile, Melt butter or margarine in a skillet over medium heat.

Step 3

Saute onions and cabbage for 2-3 minutes or and until crisp-tender.

Step 4

Drain pasta.

Step 6

Place pasta into the skillet. Season with salt and pepper to taste.

Step 7

Toss well. Polish Cabbage Noodles are ready to serve.