Popcorn is coated with a gooey corn syrup mixture and formed into balls for yummy treats kids love to make and eat. Try this Popcorn Balls Recipe and don’t forget to share your experience with us !!
[one_fourth]Prep Time: 15[/one_fourth] [one_fourth]Cook Time: 1 hour 20 minutes[/one_fourth] [one_fourth]Servings: 16[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 3 qt popped corn
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/2 cup butter
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp vanilla
[/tab] [tab]Yield: 16 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Preheat oven to 250 F.
Place popped corn in large shallow roasting pan; let stand in oven while preparing glaze.
In saucepan combine brown sugar, corn syrup, butter and salt.
Stirring constantly, bring to a boil over medium heat. Without stirring, boil 5 minutes.
Remove from heat; stir in baking soda and vanilla.
Pour over warm popcorn; toss to coat well. Bake 60 minutes, stirring every 15 minutes.
Cool, stirring frequently. Form into balls if desired.
Store in tightly-covered container. Popcorn Balls is ready to eat. Enjoy!
- Serve with a glass of milk.