These Reuben-type sandwiches uses corned beef, mayo and Swiss cheese.These delicious, gooey sandwiches are perfect with dill pickles and plenty of coleslaw. Try this Toasted Corned Beef Sandwiches recipe, when you need lunch in a hurry!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 slices pumpernickel bread
- 2 slices Swiss cheese
- 1 green onion, finely chopped
- 1/2 cup chopped cooked corned beef
- 2 tbsp + 1 tsp mayonnaise
- 2 tbsp chopped celery
- 1 tbsp butter, softened
- 1/2 tsp prepared mustard
[/tab] [tab]Yield: 2 servings
Amount Per Serving: ( 1 serving = 1 sandwich)
- Calories: 480
- Fat: 34 g (13 g saturated fat)
- Cholesterol: 75 mg
- Sodium: 875 mg
- Carbohydrate: 26 g
- Fiber: 4 g
- Protein: 16 g
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place corned beef, mayo, celery, green onion and mustard in a small bowl. Mix until well combined.
Spread over two slices of bread.
Top with cheese. Cover with remaining bread slices.
Spread outside of sandwiches with butter.
Heat a small skillet over medium heat.
Toast sandwiches for 2 minutes on each side or until cheese is melted.
Transfer into a serving plate. Toasted Corned Beef Sandwiches are ready to serve.
- Serve with Seasoned Oven Fries and Tomato Ketchup.