Bombay Fish 

This is a quick Fish fry, popular in India (Bombay), wonderful as an appetizer or as a side dish to complement the main course.Try out this spicy yet delicious Bombay fish recipe !

Prep Time: 30 minutes

Cook Time: 10 minutes

 Servings:2

Ingredients

• 250 gm fish fillets, cut into 1 inch cubes
• 1 egg
• 2 tbsp lemon juice
• 1 tbsp plain flour
• 1 tbsp cornflour
• 1 tbsp rice flour
• 1/2 tsp garlic paste
• 1 tsp red pepper, crushed
• 1 tsp coriander seeds, crushed
• 1 tsp cumin seeds, crushed
• 1 tsp salt
• 1/4 tsp all spice
• 1/4 tsp turmeric powder
• 1/4 tsp baking powder
• oil for frying

Directions:

1. In a bowl, combine together garlic paste, lemon juice, red pepper, All spice, egg, crushed coriander, cumin, plain flour, corn flour, rice flour, turmeric powder, salt and baking powder.
2. Make a smooth paste of it.
3. Marinate fish in this mixture for 30 minutes.
4. Now heat oil in a deep pan over medium high heat.
5. Fry marinated fish for 8-10 minutes or until golden brown.
6. Bombay Fish is ready now.

Serving Suggestions

• Serve hot with french fries and Coleslaw salad.