A deliciously crunchy and satisfying starter, which is perfect when served with a variety of sauces. These chicken puffs are quick and easy to make and taste fantastic. Check it out the easy chicken puffs recipe here!!
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 Cup boil chicken shredded
- 1 1/2 Cup chicken stock
- 1 Small onion cut into slices
- 2 Medium size green chillies , finely chopped.
- oil for frying
- 4 Eggs
- 1 cup plain flour
- 4 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper grinded
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
First put the chicken stock in the pan. Add butter and put it on the light flame when butter dissolves then add flour in it and put off the flame.
Let it cool for a while and then add chicken pieces, onion, green chillies, salt, black pepper and the eggs and mix it and put 1/4 cup of water and mix it well.
Deep fry it like we fry pakoras until they get golden brown.
Remove from oil and drain on paper towel. Chicken Puffs are ready to serve.
- Serve with ketchup or ranch dressing.