A hearty smile comes from a delicious happy dinner with family and a delicious happy dinner with family comes from a perfect recipe. This Keema Noodles recipe is one of my family favorite recipe and specially my younger brother love it. Its a very quick Keema Noodles Recipe. Give it a try, hope you like it.
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 pack spaghetti
- 500 gm chicken mince (you can use ground beef as well)
- 1 small onion, thinly sliced
- 1 cup cabbage, shredded
- 1/2 cup carrots, shredded
- 1/2 cup boiled peas
- 1/4 cup black olives
- 2 tablespoon olive oil
- 1 tablespoon vinegar
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper, crushed
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Boil the Spaghetti in a large sauce pan. Follow directions on box for cooking.
When spaghetti is cooked, rinse with cold water. Set aside.
Put oil in a large fry pan and cook the chicken mince. Cook on medium to high heat, till the meat is well done.
Now add the carrots, olives and green peas. Cook for a few minutes.
Add the rest of the ingredients, and stir fry.
Keep stirring for a few minutes, now add the spaghetti and mix well.
When the spaghetti and vegetables are mixed well, add the vinegar and soy sauce. Cook for another 2 minutes.
Dish it out. Keema Noodles is ready to serve. Serve immediately.
- Serve with Chili Garlic Sauce.