Keema Noodles Recipe

A hearty smile comes from a delicious happy dinner with family and  a delicious happy dinner with family comes from a perfect recipe. This Keema Noodles recipe is one of my family favorite recipe and specially my younger brother love it. Its a very quick Keema Noodles Recipe. Give it a try, hope you like it.

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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 1 pack spaghetti
• 500 gm chicken mince (you can use ground beef as well)
• 1 small onion, thinly sliced
• 1 cup cabbage, shredded
• 1/2 cup carrots, shredded
• 1/2 cup boiled peas
• 1/4 cup black olives
• 2 tablespoon olive oil
• 1 tablespoon vinegar
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper, crushed

[/tab] [tab]Yield: 5 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Boil the Spaghetti in a large sauce pan. Follow directions on box for cooking.

Step 2

When spaghetti is cooked, rinse with cold water. Set aside.

Step 3

Put oil in a large fry pan and cook the chicken mince. Cook on medium to high heat, till the meat is well done.

Step 4

Now add the carrots, olives and green peas. Cook for a few minutes.

Step 5

Add the rest of the ingredients, and stir fry.

Step 6

Keep stirring for a few minutes, now add the spaghetti and mix well.

Step 7

When the spaghetti and vegetables are mixed well, add the vinegar and soy sauce. Cook for another 2 minutes.

Step 8

Dish it out. Keema Noodles is ready to serve. Serve immediately.

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• Serve with Chili Garlic Sauce.

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