Green Onion Pulao Recipe _ A simple and tasty pulao using spring onions. Try this Green Onion Pulao Recipe and don’t forget to share your experience with us!!
[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cup long grain rice , soaked
- 1 cup spring onions, thinly sliced
- 3 tbsp vegetable oil
- 1 tsp cumin seeds
- 3-4 garlic cloves,finely chopped
- 1 tsp chili powder
- 1/2 tsp black pepper, crushed
- 1 tbsp lemon juice
- 1 cup green tops of spring onions, finely chopped
- salt to taste
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat the oil in a pan and add the cumin seeds.
As they begin to change colour, add the spring onions and garlic and saute until brown.
Stir in the rice and mix gently.
Add three cups of water, salt and garam masala powder and mix.
Cover and simmer until the water has been absorbed and the rice is cooked.
Sprinkle lemon juice over the rice and serve hot. Garnished with green onion tops. Enjoy!
- Serve with Kashmiri Chicken Curry.