Green Onion Pulao Recipe

Green Onion Pulao Recipe _ A simple and tasty pulao using spring onions. Try this Green Onion Pulao Recipe and don’t forget to share your experience with us!!

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[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 2 cup long grain rice , soaked
• 1 cup spring onions, thinly sliced
• 3 tbsp vegetable oil
• 1 tsp cumin seeds
• 3-4 garlic cloves,finely chopped
• 1 tsp chili powder
• 1/2 tsp black pepper, crushed
• 1 tbsp lemon juice
• 1 cup green tops of spring onions, finely chopped
• salt to taste

[/tab] [tab]Yield: 5 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat the oil in a pan and add the cumin seeds.

Step 2

As they begin to change colour, add the spring onions and garlic and saute until brown.

Step 3

Stir in the rice and mix gently.

Step 4

Add three cups of water, salt and garam masala powder and mix.

Step 5

Cover and simmer until the water has been absorbed and the rice is cooked.

Step 6

Sprinkle lemon juice over the rice and serve hot. Garnished with green onion tops. Enjoy!

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• Serve with Kashmiri Chicken Curry.

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