Recipestable

Tag: chicken mince

  • The Best Meatball Pizza Recipe

    The Best Meatball Pizza Recipe

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    This meatball pizza, made with a secret sauce, mozzarella cheese, and the surprise element of juicy chicken meatballs piled atop pizza dough, takes homemade pizza to a whole new and indulgent level. That’s better than takeout.

    The Best Meatball Pizza Recipe

    Chewy crust, spicy sauce, meatballs and plenty of melted cheese? Ummmm…. yes, please.

    The Best Meatball Pizza Recipe
    The Best Meatball Pizza Recipe

    Pizza is always a winner in our house and cheesy meatballs are definitely comfort food around here, so we threw together a super easy, super cheesy meatball pizza. Make a big batch of meatballs and freeze in portions along with this fresh pizza dough recipe so you’ll have meatball pizzas ready to go when you want them.

    The Best Meatball Pizza Recipe
    The Best Meatball Pizza Recipe

    You can use frozen meatballs to save on time but you will have to adjust points accordingly, I prefer to make my own and I added a little pizza flare to mine.

    How do you make Meatball Pizza?

    1. A pizza pan is rubbed with a little bit of oil. Pizza dough is spread into the pan, poked with a fork. Then spread prepared sauce over it.

    Spread pizza sauce over the dough

    2. The topping is assembled by cooking the meatballs in a hot pan.

    The Best Meatball Pizza Recipe
    Meatballs 🙂

    3. Then pizza dough is topped with the cheddar cheese, meatballs, red and green bell pepper and a generous portion of mozzarella cheese.

    The Best Meatball Pizza Recipe
    Meatball Pizza ready to go in the oven!!

    4. Then baked in the preheated oven until the cheese is golden and crust is cooked! Remove from the oven and cut into the wedges. ENJOY 🙂

    The Best Meatball Pizza Recipe
    The Best Meatball Pizza Recipe

    Where is the best place to buy Pizza dough?

    1. Most markets have some sort of pizza dough that they sell.  You’ll probably be able to find the kind of pizza dough in the can (not my favorite), and some will offer it in a little plastic baggie (probably a better product and likely more fresh).
    2. I do have a tip for the best place to buy pizza dough.  Most pizza restaurants will likely be willing to sell you a ball of their pizza dough.  Just ask!  That’s going to be your best bet for good pizza dough!
    3.  You can also make your own. I have good recipe for Easy Pizza Dough.

    What are the best toppings for pizza?

    1. If you’re a meat lover, you’ll most likely enjoy some sort of meat lover’s pizza like this Meatball Pizza!  BBQ Chicken Pizza is my another favorite. 
    2. And my personal choice for pizza topping is Bell Peppers, Olives and Pineapple.  Chicken Chunks, Sausage are also popular pizza toppings ( but I don’t like it that much).
    3. Some people like to add olives, corn, goat cheese, spinach and more.  The possibilities are endless!

    It’s pretty likely that everyone in your family will enjoy this Meatball Pizza.  It’s a nice, quick and easy dinner for those nights that are crazy!

    Bismillah let’s get started.
    Check it out The Best Meatball Pizza Recipe and printable version here!!

    The Best Meatball Pizza Recipe
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    The Best Meatball Pizza Recipe

    Instead of ordering pizza tonight, try this perfectly pleasing meatball pizza recipe! Great for light dinner or go-with — so simple! So delish!
    Keyword 30 minutes meals, Baking, cheese, chicken mince, Dinner, meatball, Pizza, Quick and Easy
    Prep Time 10 minutes
    Cook Time 25 minutes
    Total Time 35 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    For The Meatballs:

    • 500 gm chicken mince
    • 1 bread slice crust removed
    • 1/3 cup warm water
    • 1 large egg white lightly beaten
    • 1 tsp chopped garlic
    • 1 small garlic clove minced
    • 1 tsp onion powder
    • 1 tbsp fresh parsley chopped
    • 1 tbsp fresh basil chopped
    • 1 tsp red pepper crushed
    • freshly ground black pepper to taste
    • salt to taste
    • oil for frying

    For the Meatball Pizza:

    • 1 pound homemade pizza dough for recipe click here
    • 12 meatballs halved and thawed
    • 1/4 cup pizza sauce
    • 2 tbsp mayonnaise
    • 1 cup Mozzarella Cheese shredded
    • 1/4 cup cheddar cheese
    • 1 small green pepper chopped
    • 1 small red pepper chopped
    • few fresh basil optional
    • a pinch of crushed red pepper to add a extra kick
    • and/or other toppings of your choice

    Instructions

    To Make The Meatballs:

    • In a bowl, combine the bread and water. Let stand, turning the bread occasionally to thoroughly moisten it, for 10 minutes.
    • Squeeze the bread gently to remove most of the water.
    • Discard the water. Tear the bread into 1-inch chunks and toss them into a large bowl.
    • Add the chicken mince, ginger, garlic, onion powder, parsley, basil, egg white, red pepper, 1/4 teaspoon salt, and black pepper to taste.
    • Mix thoroughly with moistened hands.
    • Shape the meat mixture into 12 mini balls.
    • Place the meatballs on the lined sheet, cover with plastic wrap, and refrigerate for at least 2 hours or up to overnight.
    • Now heat oil in a frying pan over medium heat and cook meatballs for 6-8 minutes or until golden, flip and cover the pan fry additional 5 minutes to cook from inside(make sure not to over cooked).
    • Remove meatballs from the oil and drain on kitchen paper.
    • Let the meatballs cool slightly and then cut each one in half.
    • Set aside.

    To Prepare the Sauce:

    • In a small bowl, mix together the pizza sauce, mayonnaise, basil and a pinch of crushed red pepper. Set aside.

    To Assemble The Meatball Pizza:

    • Preheat the oven at 180 degre C or 425 F.
    • Drizzle a round pizza pan or a rectangular baking sheet with olive oil or non-stick spray.
    • On lightly floured surface, roll out pizza dough into a 12-inch circle, with a rolling pin.
    • Spread bases evenly with prepared pizza sauce. Scatter evenly with cheddar cheese.
    • Top with meatballs halves and pressing lightly into base. Scatter evenly with Mozzarella cheese.
    • Top with chopped green and red bell pepper.
    • Bake 25 minutes or until the crust is crisp and golden and the cheese is hot and bubbly.
    • Let pizza sit for a few minutes then cut into 4 slices.
    • Delicious Meatball Pizza is ready to serve.
    • ENJOY 🙂

    Notes

    Serve with salad mix.

    Some Useful Tips & Hints:

    1. For make-ahead meatballs, you can make the meatballs up to the end of step 1 and freeze them layered between baking paper in an airtight container. Store them for up to 2 months. Defrost in the fridge overnight and continue recipe from step 2.
    2. Chicken mince is easily available at major supermarkets or local butchers.
    3. Use a store-bought pizza base for quicker version.
    4. You can add your favorite herbs and spices for a spicy version.

    Want more Pizza Inspiration? 

    Here are some other pizza recipes on my blog:

    If you’re looking for more easy, family friendly dinner ideas, you might also enjoy my The Best and Easiest Spaghetti Meatballs Recipe or this Butter Chicken Pasta,  Homemade Lamb Burgers and Keema Macaroni are also fun recipes for the family!

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • Hearty Mince Lettuce Cups Recipe

    Hearty Mince Lettuce Cups Recipe

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    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    Good Morning all, I hope you are all having a fantastic Winter so far & enjoying the same great weather we’re having here! A little wintery spring chill. Brrrrrrrrr!! Finally we are getting proper winter feeling. I’m doing good too! Haha, I’ve been trying to warm my toes up too, so cold here! 😛

    If you read my blog with any regularity, you probably know that I’ve started my journey towards a healthier lifestyle.
    Glad to have started my journey towards healthy eating and a healthy lifestyle. Already seeing results ♥ This new way of eating has been quite the adventure for me.

    So many people think healthy and clean eating is boring & bland? …hmm… I think not. Just Follow my journey, I will make it interesting for you.

    Clean Eating Mince Lettuce Cups 

    Clean eating is great. Healthy eating is giving your body what it needs! Nothing else.No one needs to be hungry or bored. Today I have come up with a very interesting recipe: Clean Eating Mince Lettuce Cups!! 

    clean eating Mince Lettuce Cups
    Photo: Clean Eating Mince Lettuce Cups

    Well don’t droll on my pic of my lettuce cups. lol

    It’s quick, easy to make, cheap and low in fat and carbs– the perfect combo!These clean eating mince lettuce cups are absolutely delicious with some amazing Asian flavours.This is one of those meals that will make you forget you’re eating healthy. Dinner on the table in just over 30 minutes that is loaded with fragrance, a hit of spice and full of freshness.

    Clean Eating Mince Lettuce Cups
    Photo: Clean Eating Mince Lettuce Cups

    This is the easiest, quickest meal you could ever make. And if you’re quick in the kitchen, you could even get this on the dinner table in less than 30 minutes. Plus, it’s budget-friendly and you can easily double or triple the recipe as needed. What more could you ask for?

    Clean Eating Mince Lettuce Cups
    Photo: Clean Eating Mince Lettuce Cups

    So Let’s get started!!

    Ingredients You will Need:

    1. mince 
    2. ginger _ garlic 
    3. lettuce leaves
    4. herb Seasoning 
    5. few veggies (green pepper, green onion)
    6. hot sauce 
    7. tomato paste
    8. lemon
    9. olive oil

    Tools You needed to make this recipe are:

    1. A pan
    2. A wooden spoon
    3. A plate to serve
    4. A knife to cut veggies
    5. Cutting board 

    Check it out the Clean Eating Mince Lettuce Cups recipe and printable version below!!

    Recipe Note’s 

     Eat it with your hands like a wrap (I do!) or be more civil and eat witha a spoon!

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Clean Eating!!

    If you like this Clean Eating Mince Lettuce Cups recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Family Favorite: Easy Chicken Keema Handi Recipe (Ready in Under 30 Minutes!)

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    Chicken Keema Handi

    A delicious and simple Chicken Keema Handi Recipe to follow in week days. Chicken Keema Handi is a distinct taste then normal mince cooking.Goes great with Garlic Rice or Chapati.

    Chicken Keema Handi recipe
    Photo: Chicken Keema Handi

    Check it out the Chicken Keema Handi Recipe here!!

    Print

    Chicken Keema Handi Recipe

    Course Main Course
    Cuisine Indian, Pakistani
    Keyword 30 minutes meals, Chicken, chicken mince, Dinner, keema, mince, Quick and Easy
    Prep Time 5 minutes
    Cook Time 30 minutes
    Total Time 35 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 500 gm chicken mince
    • 1/4 cup cooking oil
    • 2 onions finely chopped
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon lemon juice
    • 2 to matoes finely chopped
    • 1 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    • 1/2 teaspoon black pepper freshly crushed
    • 1/2 teaspoon garam masala powder
    • salt to taste

    For Garnishing:

    • Few coriander leaves
    • few green chilies thinly sliced

    Instructions

    • Heat oil in a clay pot over medium heat.
    • Saute onion in hot oil until they turn to light pink in color.
    • Add ginger garlic paste and cook for 30 seconds. Now add tomatoes, red chili, coriander powder, cumin powder, turmeric powder and salt.
    • Cook for 4-5 minutes or until all water dries up.
    • Now add chicken mince (keema) and cook well for 15-20 minutes or until chicken is no longer pink.
    • Now add lemon juice and put on dum for 5 minutes or until well done.
    • Garnish with coriander leaves and green chilies. Chicken Keema Handi is ready to serve. ENJOY!!

    Notes

    Serve with Garlic Rice or Chapati.

    If you like Chicken Keema Handi recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Chicken Keema Handi, do share with us and we would be glad to give it a try.

  • Juicy Perfection: The Easy Grilled Chicken Burger Recipe!

    Grilled Chicken Burger

    This Grilled chicken burger is packed with delicious flavor and are perfect for any night of the week. The process to preparing this amazing burger is simple- ground chicken is combined with a garlic, onion, hot and Worcestershire sauce and then formed into patties. Then simply grill. After the burgers are cooked they are placed onto buns and topped with a cheese slice.

    If you are looking for a great tasting recipe for chicken burger, give this one a try.

    Grilled Chicken Burger Recipe
    Photo: Grilled Chicken Burger Recipe

    Check it out the Grilled Chicken Burger Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title][tab_title]Diabetic Exchanges[/tab_title] [/tabs_head] [tab]

    For Burger Patties

    • 1 pound ground chicken
    • 1 onion, finely chopped
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon hot sauce
    • 1 tablespoon lemon juice
    • 1 teaspoon dried parsley
    • 1/2  teaspoon crushed red chili
    • 1/2 teaspoon black pepper, freshly ground
    • salt to taste

    For Topping

    • tomato & cucumber slice
    • Low Fat mayonnaise
    • 1/2 cup torn leuttece leaves
    • 1/2 cup chili garlic or tomato suace

    Other Ingredients:

    • 1 Cup Cabbage Coleslaw, for serving
    • 4 cheese slices
    • 4 burger buns
    • French fries

    [/tab] [tab]

    Yield: 4 burgers

    Amount Per Serving: ( 1 serving = 1 burger without coleslaw)

    • Calories: 322
    • Fat: 12 g (4 g saturated fat)
    • Cholesterol: 79 mg
    • Sodium: 801 mg
    • Carbohydrate: 29 g
    • Fiber: 2 g
    • Protein: 25 g

    [/tab][tab]

    • 3 lean meat
    • 2 starch
    • 1 fat.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine the onion, lemon juice, parsley, ginger garlic paste, hot sauce, Worcestershire sauce, red chili, salt and pepper.

    Step 2

    Crumble chicken over the mixture and mix well.

    Step 3

    Shape into four round patties.

    Step 4

    Grill burgers, covered, over medium heat for 5 minutes on each side or until all juices run clear.

    Step 5

    Meanwhile, Toast burger buns.

    Step 6

    Spread mayonnaise on the surface of burger buns.

    Step 7

    Now put chicken patties on burger buns.

    Step 8

    Top with cheese slices, leuttec leaves, tomato or cucumber.

    Step 9

    Transfer into a platter. Delicious Grilled Chicken Burger is ready to serve.

    [/tab] [tab]

    • You can either fry the chicken burgers in the pan or cook them on the grill. If you decide to cook them on the grill, I would recommend brushing them with olive oil on both sides.
    • To make it even lighter, omit the rolls and use the burgers to top a salad!

    [/tab][tab]

    • Serve with coleslaw salad, tomato ketchup and French fries.

    [/tab] [/tabs]
    If you like Grilled Chicken Burger Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Grilled Chicken Burger, do share with us and we would be glad to give it a try.

  • The BEST Chicken Keema Recipe in 30 Minutes!

    Chicken Keema

    A delicious and simple recipe to follow in week days. Chicken Keema is a distinct taste then normal mince cooking. Goes great with boiled rice. Try this Chicken Keema Recipe and smack your lips for this mouthwatering dish made with chicken mince and spices.

    Chicken Keema Recipe
    Photo: Chicken Keema Recipe

    Check it out the Chicken Keema Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken mince
    • 1 onion, finely chopped
    • 2 tomatoes , finely chopped
    • 4 tbsp oil or butter
    • 2 tbsp ginger garlic paste
    • 1 tsp lemon juice
    • 1 tsp red chili powder
    • 1 tsp coriander powder
    • 1/2 tsp white pepper powder
    • 1/2 tsp garam masala powder
    • 1/4 tsp turmeric powder

    For Garnishing:

    • 2 tbsp corriander and mint leaves, chopped
    • 4 green chillies, slit

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat 1 tbsp oil in a non-stick kadai or pan and saute the onions on a low flame till golden.

    Step 2

    Add ginger garlic paste and tomatoes. Mix well.

    Step 3

    Add all the dry masalas and saute on a low flame till oil separates.

    Step 4

    Add the minced chicken and cook on a low flame for about 30 mintues.

    Step 5

    Add mint and coriander leaves, green chillies and lime juice. Mix well and simmer for 10 mins or until done.

    Step 6

    Dish it out. Chicken Keema is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with Boiled Rice.

    [/tab] [/tabs]
    If you like Chicken Keema Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Keema, do share with us and we would be glad to give it a try.

  • Restaurant-Style Chicken Gola Kabab: Make Them at Home for Eid!

    Chicken Gola Kabab

    Gola Kabab is one of the hit BBQ item liked and prepared in feasts even in wedding’s ceremony its included very much with parathas. Best recipe of Eid BBQ party for whole family.
    Try out this astonishing Chicken Gola Kabab recipe. It is one of the premium side dish to present to your extraordinary guests. It is an overwhelming dish and does not call for any superfluous effort to make.

    Chicken Gola kabab Recipe
    Photo: Chicken Gola kabab Recipe

    Check it out the Chicken Gola kabab Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken mince
    • 4 green chilies
    • 1 medium onion, chopped
    • 2 tablespoon ghee or butter
    • 1 tablespoon raw papaya paste
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon red pepper
    • 1 teaspoon garam masala powder
    • 1 teaspoon cumin seeds, roasted and crushed
    • 1/4 teaspoon mac powder
    • 1/4 teaspoon cardamom powder
    • 1/4 teaspoon nutmeg powder
    • salt according to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put mince along with all ingredients in a chopper or food processor.

    Step 2

    Process until well combined and smooth.

    Step 3

    Take it out in a bowl.

    Step 4

    Cover and put in the refrigerator for 2 hours to blend flavors.

    Step 5

    Now put mince mixture on square skewers and shape into gola kababs.

    Step 6

    Grill or BBQ for 10 minutes or until cooked thorough.

    Step 7

    Remove from the skewers and transfer into a serving platter.Delicious Chicken Gola Kabab is ready to serve.

    [/tab] [tab]

    • Serve with naan, paratha and jalapeno sauce.

    [/tab] [/tabs]
    If you like Chicken Gola Kabab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Chicken Gola Kabab, do share with us and we would be glad to give it a try.

  • Level Up Your Party Platter: The Best Fried Wonton Recipe Ever!

     Fried Wonton

    These fried wontons are like an Asian-inspired snacks or appetizer. Wontons have variations in textures, some are inform of a dumpling but fried wontons are served best as a snack. It can be best appetizer at parties and pot-lucks. You can fill wonton wrappers with anything fillings you desire, including cheeses, any meat or vegetables.

    These meaty, hearty and delicious chicken wontons can be served with a variety of sauces or dips.Your family and friends will absolutely love the crispy Fried Wonton.

    Fried Wonton Recipe
    Photo: Fried Wonton Recipe

    Prep Time:20 minutes

    Cook Time:10 minutes

    Servings:24

    Difficulty Level: Medium

    Ingredients

    • 500 gm ground chicken
    • 6-8 dried mushrooms, finely chopped
    • 2-3 leaf bok choy, finely chopped
    • 1 spring onion,finely chopped
    • 1 tbsp chopped ginger
    • 1 tbsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp granulated sugar
    • 1 egg, lightly beaten
    • 1/2 tsp white pepper
    • salt to taste
    • oil for deep-frying
    • 48 wonton wrappers
    • Water

     

    Directions:

    Step 1

    Wipe any dirt off the mushrooms.

    Step 2

    Soak in warm water for 20 minutes or until softened then squeeze out the excess water and chop.

    Step 3

    Wash and shred the bok choy leaf and set aside.

    Step 4

    Wash and dice the green onion and set aside.

    Step 5

    In a medium bowl, combine the ground chicken with the soy sauce, sesame oil, sugar and salt.

    Step 6

    Add the lightly beaten egg and the vegetables mix well. This is the wonton filling.

    Step 7

    Heat the oil in a pan over medium heat.

    Step 8

    While the oil is heating, prepare the wontons.

    Step 9

    Lay a wonton wrapper in front of you.

    Step 10

    Place a teaspoon of the filling in the middle.

    Step 11

    Fold up the wonton so that it resembles a nurse’s cap, wetting the edges to seal.

    Step 12

    Add the wontons to the hot oil, a few at a time, sliding them in carefully.

    Step 13

    Deep-fry the wontons in batches until they are golden brown, turning to make sure they brown evenly.

    Step 14

    Remove from the oil and drain on paper towel. Chinese fried wonton is ready to serve.

    Recipe Note’s

    • As with egg rolls, wontons should be served as soon as possible, to ensure they remain crispy.

    Serving Suggestions:

     

    • Serve with Sweet and Sour Sauce.

    If you like Fried Wonton Recipe and make it then let me know your feedback by commenting below.

  • Chicken Keema Naan Recipe (with Step by Step Pictures)

    Chicken Keema Naan Recipe (with Step by Step Pictures)

     Chicken Keema Naan

    Delicious Naan stuffed with spicy chicken mince stuffing. Chicken Keema naan makes a meal in itself, served with a raita of choice and pickles. Check it out the Chicken Keema Naan recipe here!!

    Chicken Keema Naan recipe
    Photo: Chicken Keema Naan

    Chicken Keema Naan recipe
    Photo: Chicken Keema Naan

    Chicken Keema Naan recipe
    Chicken Keema Naan

    Chicken Keema Naan recipe
    Chicken Keema Naan

    [divider]

    [one_fourth]Prep Time: 40 minutes + rising[/one_fourth] [one_fourth]Cook Time: 25 minutes[/one_fourth] [one_fourth]Servings:8[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Dough:

    • 1 sachet yeast, rapid rise
    • 4 cups self rising flour
    • 3/4 cup warm water
    • 2 tablespoon oil
    • 2 tablespoon yogurt
    • 1 teaspoon sugar
    • water for kneading

    For Keema Filling:

    • 1 kg chicken mince (keema)
    • 1 small onion, finely chopped
    • 3 green chilies, finely chopped
    • 2 tablespoon chopped fresh coriander
    • 2 tablespoon chopped mint leaves
    • 1 teaspoon ginger garlic paste
    • 1 teaspoon red chili powder
    • 1 teaspoon cumin powder
    • 1 teaspoon whole coriander, crushed
    • 1 teaspoon garam masala powder
    • 1 teaspoon crushed red chili
    • 1 teaspoon pomegranate seeds (anardana)
    • salt to taste

    [/tab] [tab]Yield:8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make the Dough: Add yeast and sugar in warm water and let it rise for 10 minutes.

    Step 2

    Make a well in flour and add yeast mixture, yogurt and oil. Mix well. Knead a soft dough you can use extra warm water if needed.

    Step 3

    Cover with kitchen towel in warm place. Let the dough rise for about 35 minutes.

    Step 4

    Punch the dough and take out air. Let it sit again for 30 minutes.

    Step 5

    Make small balls out of the dough and cover them with awet cloth.

    Step 6

    Place chicken keema in a large bowl. Now put all the filling ingredients in keema. Mix well and set aside.

    Step 7

    Heat a griddle on medium heat.

    Step 8

    Turn the oven to broiler setting and put the rack on top most part.

    Step 9

    Roll the ball into about 3-inch circle.

    Step 10

    Take Keema mixture and fill in the circle and make ball again like you make for kachori.

    Step 11

    Roll out into a size of naan you want.

    Step 12

    Make depressions with the tip of fingers or with soft baby spoon handle.

    Step 13

    Put the naan on tawa on low to medium heat and spray Pam on it. Let it cook for 10 minutes or you see the keema is changing the color to pink or light brown.

    Step 14

    Transfer naan into the oven. Let it broil for 10 minutes or until it turns to your desired color.

    Step 15

    Remove from the oven. Chicken Keema Naan is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with yogurt or zeera raita.

    [/tab] [/tabs]

    If you like Chicken Keema Naan recipe and make it then let me know your feedback by commenting below.

    Pin It For Later

    Chicken Keema Naan
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  • Easy Tawa Kabab Recipe: A Flavorful Pan-Fried Delight!

    Tawa Kabab

    If there’s one dish I could live off for the rest of my life it would have to be Kabab’s. So many different possibilities and such a vast array of flavors, Kebabs are one of the most delicious foods of all time. I love experimenting with different flavors for kabab’s and today I’ve got for you a tasty Tawa Kabab that’s super easy and I’m also going to share my secret to a moist and juicy Kabab!!

    Tawa Kabab Recipe
    Photo: Tawa Kabab Recipe

    I’ve made these kabab’s on the Griddle Pan but you could also broil it in the oven if you wish. These kabab is a nice combination of chicken mince, raw papaya, fried onion and spices.This tawa kebab recipe is fast and fabulous—and sure to satisfy any palate!!

    They’re easy and always a crowd pleaser. I used papaya and fried onion in this tawa kabab recipe which make the kabab’s very moist, juicy and flavorful. Also I marinated these kabab’s for just a couple of hours and they still came out really flavorful. You can use any meat beef, mutton or lamb of your choice and you can make them spicy or non spicy according to your preference.I love the sizzle when the Kabab touches the hot pan. 😛

    Tawa Kabab's on Griddle
    Tawa Kabab’s on Griddle

    The sizzling sound in the frying pan and the aroma that surrounds while making tawa kabab is sensational. AND the taste…delightful! These kabab’s will definitely become the new favorite appetizer in your family.

    Tawa Kabab Recipe
    Photo: Tawa Kabab Recipe

    I will not write any more praises about these tawa kababs and will let you make them and believe for yourself. Try my tawa kabab recipe nd you’ll never ever have a dry flavorless kebab again. 🙂

    Check it out the Tawa Kabab Recipe and printable version below!!

    Print Pin

    Tawa Kabab

    The sizzling sound in the frying pan and the aroma that surrounds while making tawa kabab is sensational. AND the taste…delightful! These kabab’s will definitely become the new favorite appetizer in your family.
    Prep Time 30 minutes
    Cook Time 20 minutes
    Total Time 50 minutes
    Servings 4
    Author Bushrah |Recipestable

    Ingredients

    • 500 gm chicken mince
    • 4 tablespoon fried and ground onion
    • 3 tablespoon cooking oil
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon raw papaya
    • 1 tablespoon red chili crushed
    • 1 tablespoon whole coriander crushed
    • 1 tablespoon cumin seeds roasted and crushed
    • 1/2 teaspoon garam masala powder
    • Salt to taste

    Instructions

    Directions

    • In a small pan, dry roast cumin seeds, coriander seeds and red chilli. Let it cool and grind.
    • Put chicken mince in a mixing bowl. Add fried onion,green chilies, ginger garlic paste, raw papaya, garam masala, salt and grinded masala. Mix until well combined.
    • Leave it for 20 minutes to blend flavors. Then shape into seekh kababs.
    • Refrigerate for 1 hour or until set.
    • Now heat oil on a griddle (tawa) over medium heat.
    • Put kabab on the griddle (tawa). Fry kabab on each side for 2-3 minutes or until they turn golden.
    • When done, give them smoke of charcoal. Take it out in a serving platter. Tawa Kabab is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    1.You can served these kababs in a tortilla wrap or chapati with some green chutney.
    2.Serve with naan and raita.

    Recipe Note’s:

    1. While mixing chicken mince, make sure it’s completely drained of water or else it will cause problems later while making the kebab.
    2. For a healthy and lighter version, these kababs can also be baked.
    3. You can prepare the kababs and place them in the fridge to fry when needed.
    4. You can even fry them and wrap them in aluminium foil to warm up later and they taste good.
    5. You can grill or BBQ them as well.

    If you like this Tawa Kabab Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • The Perfect Anytime Meal: Easy Keema Noodles Recipe for Busy Weeknights!

    A hearty smile comes from a delicious happy dinner with family and  a delicious happy dinner with family comes from a perfect recipe. This Keema Noodles recipe is one of my family favorite recipe and specially my younger brother love it. Its a very quick Keema Noodles Recipe. Give it a try, hope you like it.

    Prep Time:10 minutes
    Cook Time: 30 minutes
     Servings: 5
    Difficulty Level: Easy

    • 1 pack spaghetti
    • 500 gm chicken mince (you can use ground beef as well)
    • 1 small onion, thinly sliced
    • 1 cup cabbage, shredded
    • 1/2 cup carrots, shredded
    • 1/2 cup boiled peas
    • 1/4 cup black olives
    • 2 tablespoon olive oil
    • 1 tablespoon vinegar
    • 1 tablespoon soy sauce
    • 1 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 teaspoon red pepper, crushed

    [/tab] [tab]Yield: 5 servings

    Directions:

    Step 1

    Boil the Spaghetti in a large sauce pan. Follow directions on box for cooking.

    Step 2

    When spaghetti is cooked, rinse with cold water. Set aside.

    Step 3

    Put oil in a large fry pan and cook the chicken mince. Cook on medium to high heat, till the meat is well done.

    Step 4

    Now add the carrots, olives and green peas. Cook for a few minutes.

    Step 5

    Add the rest of the ingredients, and stir fry.

    Step 6

    Keep stirring for a few minutes, now add the spaghetti and mix well.

    Step 7

    When the spaghetti and vegetables are mixed well, add the vinegar and soy sauce. Cook for another 2 minutes.

    Step 8

    Dish it out. Keema Noodles is ready to serve. Serve immediately.

    • Serve with Chili Garlic Sauce.

  • Recipe: Chicken Keema and Egg

    Chicken Keema and Egg

    Try this great variation to the classic Chicken keema and Egg recipe – a perfect protein packed delight for those who loves to eat eggs and chicken. In about 30 minutes, you have an incredibly flavorful meal. You can also very easily make this for just one person, or as many as you want. 

    Chicken Keema and Egg
    Photo: Chicken Keema and Egg

    Check it out the  Chicken Keema and Egg recipe here!!

    Print Pin

    Chicken Keema and Egg

    Try this great variation to the classic Chicken keema and Egg recipe – a perfect protein packed delight for those who loves to eat eggs and chicken. In about 30 minutes, you have an incredibly flavorful meal.
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 4
    Author Bushrah @ Recipestable

    Ingredients

    • 500 gm chicken mince or any other mince keema
    • 2 tablespoon vegetable oil
    • 1 teaspoon garlic paste
    • 1 teaspoon chopped ginger
    • 1 small onion chopped
    • 2 to matoes finely chopped
    • 1 teaspoon cumin powder zeera powder
    • 1 teaspoon coriander powder
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon Thai red curry paste
    • 8-10 curry leaves
    • 2 tablespoon hot and sweet sauce
    • 1/2 teaspoon mustard paste
    • 4 hard boiled eggs.
    • Salt to taste
    • For Garnishing
    • 1 double fried egg
    • 1 tablespoon coriander chopped

    Instructions

    Method

    • Heat oil in a wok or deep pan over medium heat. Saute the onion in it.
    • Add garlic and ginger.Cook and stir for 1 minutes. Then add tomato. Season with powdered spices and salt. Stir well.
    • Add thai curry paste, curry leaves and chicken mince. Cook and stir for 5 minutes or until meat is no longer pink.
    • Add hot and sweet sauce and mustard paste. Mix well.
    • Cover and simmer for 10-12 minutes on a medium flame or until half done.
    • Fry the keema on high flame for 3 minutes. Add a little water and cook for another 10 minutes. Finally mix in the shredded egg .
    • Garnished with wedges of hard boiled eggs and chopped coriander. Chicken Keema and Egg is ready to serve.

    Notes

    Serving Suggestions:
    Serve with boiled rice or chapati.
     

  • Melt-in-Your-Mouth Kabab: The Perfect Chicken Reshmi Kabab Recipe!

    Chicken Reshmi Kabab

    Reshmi kabab are popular for its extra tender and extra creamy flavor and texture.  But you are going to fall in love with the smoothness and tenderness of these chicken reshmi kabab. Raw papaya, cream and dry milk together creates an exceptional taste.

    Check it out the Chicken Reshmi Kabab recipe here!!

    Print Pin
    5 from 1 vote

    Chicken Reshmi Kabab Recipe

    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 5
    Author Bushrah | Recipestable

    Ingredients

    • 1/2 kg chicken mince
    • 2 bread slices
    • 1 packet fresh cream
    • 1 tsp white cumin
    • 1 tsp red chili powder
    • 1 tsp papaya paste
    • 2 tbsp seekh kabab masala
    • 2 tbsp oil
    • 1 tbsp poppy seeds
    • 1 tbsp dry milk powder
    • 1 tbsp roasted gram
    • 4 whole black pepper
    • 6 green cardamoms
    • salt to taste
    • 2 green chilies chopped
    • 1/2 bunch mint leaves finely chopped

    Instructions

    Method

    • Place chicken mince and bread slices in a large bowl.
    • Grind roasted gram, cumin seeds, green cardamom, black pepper and poppy seeds.
    • Add this powder into chicken mince.
    • Place chicken mince in a Chopper.
    • Process until well combined.
    • Take it out in a bowl.
    • Add seekh kabab Masala, dry milk powder, fresh cream, salt, red chili powder, green chilies, mint leaves and papaya paste.
    • Mix well.
    • Leave it for 20 minutes.
    • Then make seekh kabab out of mixture.
    • Preheat a grill on medium high heat.
    • Cook kabab on the grill for 10 minutes or until cooked thorough, brush with a little oil.
    • Chicken Reshmi Kabab is ready to serve.

    Notes

    Serving Suggestions:
    Serve with reshmi paratha and mint chutney.

  • Party Appetizer Showstopper: Green Onion Kofta Recipe

    This Green Onion Kofta Recipe is fast, easy and most importantly delicious. Check it out the Green Onion Kofta Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm chicken mince
    • 4 tbsp green onion, finely chopped
    • 1 egg, lightly beaten
    • 1 tbsp ginger paste
    • 2 tbsp cornflour
    • 1 tbsp soy sauce
    • 1/4 tsp black pepper
    • salt to taste
    • 1 cup bread crumbs
    • Oil for Deep Frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken mince and green onions in a mixing bowl.

    Step 2

    Then add egg, ginger paste, cornflour, soy sauce, black pepper and salt. Mix until well combined.

    Step 3

    Make small balls out of this mixture.

    Step 4

    Place bread crumbs in a shallow dish. Roll balls in it and set aside.

    Step 5

    Heat oil in a deep pan over medium heat. Deep fry Balls over medium heat for 8-10 minutes or until golden brown.

    Step 6

    Remove from the oil and drain on paper towel. Green Onion Kofta are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Tomato Ketchup.

    [/tab] [/tabs]

  • One-Pot Dish: Easy Chicken Keema Pulao Recipe

    Chicken keema Pulao Recipe  _ Fragrant pulao made of Chicken mince that is fit for royalty. Basically you cook the keema masala first and then layer and cook the rice on top. Healthy, Tasty and Easy to cook. Its a one-pot meal and ideal for the comfort cooking. It always a hit. Serve with raita. Check it out the Chicken keema Pulao Recipe  here!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 45 minutes [/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken keema (chicken mince)
    • 3 cups basmati rice (wash and soak for half-an-hour)
    • 4 cups water
    • 1 cup milk
    • 2 large onions, finely chopped
    • 4 green chilies, thinly sliced
    • 4 cloves
    • 3 cardamom
    • 2 bay leaf
    • 1 inch piece of cinnamon stick
    • 3 tablespoon butter or ghee
    • 1 tablespoon ginger garlic paste
    • 2 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon cumin seeds
    • 1/4 teaspoon turmeric powder
    • few cashew nuts
    • a pinch of saffron
    • salt to taste

    For Garnishing

    • freshly chopped coriander leaves
    • one boiled egg cut into thin slices

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat butter or ghee in a large pot or skillet over medium heat. Add cloves, bay leaf, cardamom, cinnamon stick, cumin seeds and cook for a minute or until fragrant.

    Step 2

    Add onions, green chilies and cashew nuts. Cook for 2 minutes or until golden brown.

    Step 3

    Add ginger garlic paste, turmeric powder, coriander powder, red chili powder, and salt. Cook for few seconds and then add garam masala powder.

    Step 4

    Add Chicken keema (mince) and mix well.

    Step 5

    Cover with a lid and cook it on a low flame for 10-12 minutes or until half-done. Now keep the heat on high and mix the content thoroughly.

    Step 6

    Add rice, cook and stir for few minutes then add water and milk.

    Step 7

    Adjust the seasoning and cover it with lid and cook for 12-15 minutes or until the rice is done.

    Step 8

    When the rice is done, sprinkle the saffron water on the top.

    Step 9

    Take it out in a serving dish. Garnish with coriander leaves and boiled egg. Chicken Keema Pulao is ready to serve.

    [/tab] [tab]

    • Serve with raita.

    [/tab] [/tabs]

  • Recipe: Keema Pakora (Minced Meat Fritters)

    Pakora is a famous snack of Pakistani cuisine and every one like to eat it. Chicken pakoras are common but chicken keema pokaras are rare and delicious so need to try it.I have used chicken keema in this Keema pakora recipe. You may use mutton keema or minced beef also. Do give it an attempt as its easy. In this recipe key ingredient of pakora is chicken mince. Serve these easy to make Keema pakora with imli sauce or ketchup at tea time. Super Easy to make and delicious too.

    Bismillah, let’s get started!

    Check it out the Keema Pakora Recipe and printable version below!

    Print Pin

    Keema Pakora Recipe

    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushrah @ Recipestable

    Ingredients

    • 250 gm chicken mince Keema
    • 1 egg beaten
    • 1 medium onion chopped
    • 4 green chilies thinly sliced
    • 1/2 cup gram flour
    • 1/4 cup rice flour
    • 3 tbsp fresh coriander leaves chopped
    • 1 tsp ginger-garlic paste
    • 1 tsp red chili powder
    • 1/2 tsp hot spice
    • 1/4 tsp baking soda
    • salt to taste
    • oil for frying

    Instructions

    Method

    • Put chicken mince in a large bowl.
    • Add ginger garlic paste, chopped onion, egg, green chilies, coriander leaves, red chili, gram flour, rice flour, baking soda, hot spice and salt. Mix well.
    • Add a little water to make a thick batter.
    • Heat sufficient oil in a deep wok.
    • Drop small portions of the batter into the oil with your fingers.
    • Deep fry on medium heat for 10-12 minutes or until golden and crisp.
    • Remove from the oil and drain on an absorbent paper. Keema Pakora is ready to eat. ENJOY!!

    Notes

    Serving Suggestions:
    Serve hot with Pakora Dipping Sauce.
    I have also posted Crunchy Chicken pakora Recipe which is another easiest & tastiest version of making Pakora’s at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • Flavorful Comfort Food: The Perfect Chicken Keema Matar Recipe!

    Chicken Keema Matar

    Keema Matar is a traditional Pakistani dish. It is usually made with lamb, but this recipe is adapted for chicken. You can also prepare the same dish with mutton mince, beef or turkey meat.

    Chicken Keema Matar Recipe
    Photo: Chicken Keema Matar Recipe

    Check it out the Chicken Keema Matar recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken mince
    • 1 cup green peas, boiled
    • 4 medium onion, chopped
    • 2 tomates, finely chopped
    • 4 green chilies, thinly sliced
    • 4 tablespoon cooking oil
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    •  1 teaspoon garam masala powder
    • 1/4 teaspoon turmeric powder
    • salt to taste

    For Garnishing:

    • few coriander leaves
    • 1 inch of ginger, thinly sliced

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a non-stick deep bottom skillet over medium heat.

    Step 2

    When oil hot, add chopped onion, ginger and garlic paste.
    Cook and stir until lightly brown.

    Step 3

    Add red chili, coriander, cumin powder, salt and turmeric powder. Mix well.

    Step 4

    Add chopped tomato, green chilies. Cook for 5 minutes or until tomato is fully tender.

    Step 5

    Now add chicken keema and fry for 15 minutes or until oil starts separating and meat is tender.

    Step 6

    Add 1 cup water and green peas. Cook on slow flame for ten minutes or until done.

    Step 7

    Take it out in a serving bowl. Chicken Keema Matar is ready to serve.

    [/tab] [tab]

    • Serve with roti.

    [/tab] [/tabs]

    If you like Chicken Keema Matar Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Keema Matar, do share with us and we would be glad to give it a try.