Chicken Keema Naan
Delicious Naan stuffed with spicy chicken mince stuffing. Chicken Keema naan makes a meal in itself, served with a raita of choice and pickles. Check it out the Chicken Keema Naan recipe here!!
[one_fourth]Prep Time: 40 minutes + rising[/one_fourth] [one_fourth]Cook Time: 25 minutes[/one_fourth] [one_fourth]Servings:8[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 sachet yeast, rapid rise
- 4 cups self rising flour
- 3/4 cup warm water
- 2 tablespoon oil
- 2 tablespoon yogurt
- 1 teaspoon sugar
- water for kneading
For Keema Filling:
- 1 kg chicken mince (keema)
- 1 small onion, finely chopped
- 3 green chilies, finely chopped
- 2 tablespoon chopped fresh coriander
- 2 tablespoon chopped mint leaves
- 1 teaspoon ginger garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon whole coriander, crushed
- 1 teaspoon garam masala powder
- 1 teaspoon crushed red chili
- 1 teaspoon pomegranate seeds (anardana)
- salt to taste
[/tab] [tab]Yield:8 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
To Make the Dough: Add yeast and sugar in warm water and let it rise for 10 minutes.
Make a well in flour and add yeast mixture, yogurt and oil. Mix well. Knead a soft dough you can use extra warm water if needed.
Cover with kitchen towel in warm place. Let the dough rise for about 35 minutes.
Punch the dough and take out air. Let it sit again for 30 minutes.
Make small balls out of the dough and cover them with awet cloth.
Place chicken keema in a large bowl. Now put all the filling ingredients in keema. Mix well and set aside.
Heat a griddle on medium heat.
Turn the oven to broiler setting and put the rack on top most part.
Roll the ball into about 3-inch circle.
Take Keema mixture and fill in the circle and make ball again like you make for kachori.
Roll out into a size of naan you want.
Make depressions with the tip of fingers or with soft baby spoon handle.
Put the naan on tawa on low to medium heat and spray Pam on it. Let it cook for 10 minutes or you see the keema is changing the color to pink or light brown.
Transfer naan into the oven. Let it broil for 10 minutes or until it turns to your desired color.
Remove from the oven. Chicken Keema Naan is ready to serve. ENJOY!!
- Serve with yogurt or zeera raita.
If you like Chicken Keema Naan recipe and make it then let me know your feedback by commenting below.