Go Back
Print Pin
5 from 1 vote

Chicken Reshmi Kabab Recipe

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 5
Author Bushrah | Recipestable

Ingredients

  • 1/2 kg chicken mince
  • 2 bread slices
  • 1 packet fresh cream
  • 1 tsp white cumin
  • 1 tsp red chili powder
  • 1 tsp papaya paste
  • 2 tbsp seekh kabab masala
  • 2 tbsp oil
  • 1 tbsp poppy seeds
  • 1 tbsp dry milk powder
  • 1 tbsp roasted gram
  • 4 whole black pepper
  • 6 green cardamoms
  • salt to taste
  • 2 green chilies chopped
  • 1/2 bunch mint leaves finely chopped

Instructions

Method

  • Place chicken mince and bread slices in a large bowl.
  • Grind roasted gram, cumin seeds, green cardamom, black pepper and poppy seeds.
  • Add this powder into chicken mince.
  • Place chicken mince in a Chopper.
  • Process until well combined.
  • Take it out in a bowl.
  • Add seekh kabab Masala, dry milk powder, fresh cream, salt, red chili powder, green chilies, mint leaves and papaya paste.
  • Mix well.
  • Leave it for 20 minutes.
  • Then make seekh kabab out of mixture.
  • Preheat a grill on medium high heat.
  • Cook kabab on the grill for 10 minutes or until cooked thorough, brush with a little oil.
  • Chicken Reshmi Kabab is ready to serve.

Notes

Serving Suggestions:
Serve with reshmi paratha and mint chutney.