Chicken Keema Matar
Keema Matar is a traditional Pakistani dish. It is usually made with lamb, but this recipe is adapted for chicken. You can also prepare the same dish with mutton mince, beef or turkey meat.
Check it out the Chicken Keema Matar recipe here!!
[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm chicken mince
- 1 cup green peas, boiled
- 4 medium onion, chopped
- 2 tomates, finely chopped
- 4 green chilies, thinly sliced
- 4 tablespoon cooking oil
- 1 tablespoon ginger garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala powder
- 1/4 teaspoon turmeric powder
- salt to taste
- few coriander leaves
- 1 inch of ginger, thinly sliced
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat oil in a non-stick deep bottom skillet over medium heat.
When oil hot, add chopped onion, ginger and garlic paste.
Cook and stir until lightly brown.
Add red chili, coriander, cumin powder, salt and turmeric powder. Mix well.
Add chopped tomato, green chilies. Cook for 5 minutes or until tomato is fully tender.
Now add chicken keema and fry for 15 minutes or until oil starts separating and meat is tender.
Add 1 cup water and green peas. Cook on slow flame for ten minutes or until done.
Take it out in a serving bowl. Chicken Keema Matar is ready to serve.
- Serve with roti.
If you like Chicken Keema Matar Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Keema Matar, do share with us and we would be glad to give it a try.