Noodles Pakora (An Instant Snack)
Why not make something different from the noodles? So here I am with yummy and crispy noodles pakora recipe. This noodles pakora recipe takes the ordinary Maggi noodles and adapts it into a pakora. Make noodles pakora to serve with supper or whenever you have guests arriving at your place.
Check it out the Noodles Pakora recipe here!!
[one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 packets MAGGI Noodles ,chicken
- 3 teaspoons green chillies , chopped
- 1/3 cup white cabbage ,chopped
- 1/3 cup onions , chopped
- 1/3 cup green capsicum pepper, chopped
- 1/3 cup spring onions, chopped
- 1 tsp chilli powder , dried and ground
- 1 tsp soy sauce
- 1 tsp vinegar
- 1 tsp salt
- 1 cup cottage cheese , cut in small cubes
- 2 cups chickpea flour (besan)
- 2 cups water
- 2 cups canola oil
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Boil MAGGI Noodles in 3 cups of water for 2 minutes.
Add taste makers and keep it aside.
When cool, mix with green chillies, cabbage, onions, capsicum pepper, spring onions, dried chilli powder, soy sauce, vinegar, salt and cottage cheese cubes.
Mix besan, a pinch of salt and water to form a smooth, thick batter.
Add to the noodle mixture and mix well.
Heat oil in a wok over medium heat.
Shape the mixture into small pakoras and deep fry till golden brown.
Remove from the oil and drain on paper towel. Noodles Pakora is ready to serve.
- Serve with Ketchup.
If you like Noodles Pakora recipe and make it then let me know your feedback by commenting below.
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