Pakistani Chicken Pakora
Chicken Pakora is very simple and tasty evening snack. Do try this Pakistani Chicken Pakora recipe, you’ ll love it.
![Pakistani Chicken Pakora Recipe](http://recipestable.com/wp-content/uploads/2014/02/Pakistani-Chicken-Pakora.jpg)
Check it out the Pakistani Chicken Pakora Recipe here!!
[divider]
[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[divider]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm boneless chicken pieces
- 1 cup water
- 1 medium onion coarsely chopped
- 23 cloves garlic
- 12 green chilies , chopped
- Handful of coriander leaves
- 125 gm gram flour
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp garam masala powder
- 1 tsp red chili powder
- 1 tsp salt
- 1 pinch soda bicarbonate
- Oil for deep frying
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Put the onion , garlic, green chilies and coriander with half the water in the blender and blend to a fine paste.
Step 2
In a bowl mix together the gram flour , coriander powder, cumin powder, garam masala, chili powder, salt and soda.
Step 3
Add the blended liquid and rest of the water and mix well to form a thick paste.
Step 4
Put in the chicken chicken pieces and mix well so that the chicken chicken is well coated with this mixture.
Step 5
Deep fry in hot oil till golden brown. Pakistani Chicken Pakora is ready to serve.
[/tab] [tab]
- Serve with mint raita.
[/tab] [/tabs]
If you like Pakistani Chicken Pakora recipe and make it then let me know your feedback by commenting below.
These look absolutely heavenly!