Chicken Tawa Kabab
Chicken Tawa Kabab is a restaurant specialty in Lahore city. After eating it I often thought to make it at home and finally now I tried and got it very similar to that actual taste. It has a little spicy taste due to use of poppy seeds and almonds. My whole family also like it.
![Chicken Tawa Kabab recipe](http://recipestable.com/wp-content/uploads/2014/02/Chicken-Tawa-Kabab.jpg)
Chicken Tawa Kabab has a very rewarding taste. It is a combination of mince, brown onion spices and yogurt. Must try this chicken Tawa Kabab recipe !!
![Chicken Tawa Kabab recipe](http://recipestable.com/wp-content/uploads/2014/02/chicken-tawa-kabab1.jpg)
Bismillah, let’s begin!
Check it out the Chicken Tawa Kabab Recipe and printable version below!
![](https://www.recipestable.com/wp-content/uploads/2014/02/Chicken-Tawa-Kabab-300x300.jpg)
Chicken Tawa Kabab Recipe
Ingredients
- 1 kg boneless and skinless chicken cut into 1 inch pieces
- 1/2 cup plain yogurt
- 1/4 cup oil or ghee
- 2 tablespoon brown onion crushed
- 2 tablespoon grinded almonds
- 2 teaspoon poppy seeds
- 1 teaspoon ginger garlic paste
- 1 teaspoon papaya
- 1 teaspoon all spice
- 1 teaspoon red chili powder
- 1 teaspoon salt
Instructions
Method
- Marinate chicken with all above masala for an hour.
- Heat oil on tawa (griddle) and spread chicken botis on the tawa.
- Sprinkle a little water on it then cover and cook when water dries and oil comes on top.
- Remove give dam of coal. Transfer into a serving platter. Garnish with lemon wedges. Murgh Tawa kabab is ready to serve.
Notes
Serve hot with naan and raita.
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Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
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Happy Cooking!!
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