A deliciously quick and easy yogurt sauce. This is a cool, fresh raita that takes seconds to make. It’s made by combining yogurt with mint, lemon juice and pomegranate seeds. Enjoy as a dipping sauce or serve alongside anything spicy to cool the palate.
Pudina raita has a very cooling effect when served in summers. It’s a very refreshing and flavorful raita. This is one of my favorite raita recipe. Pudina raita goes great with parathas, biryani and pulaos. Check it out the recipe here!!
Check it out the Mint Raita recipe here!!
[one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 6 tbsp mint leaves
- 5 tbsp yogurt
- 1 1/2 tbsp pomegranate seeds
- 1 tsp lemon juice
- 1 tsp sugar
- Salt and Pepper
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Pound pomegranate seeds in yogurt.
Blend all the ingredients together.
Garnish with mint leaves. Mint Raita is ready to serve. Enjoy!
- Serve with BBQ, Biryani, Pulao or any other meal.
If you like Mint Raita recipe and make it then let me know your feedback by commenting below.