Memoni biryani is very similar to Sindhi biryani. However, Memoni biryani is usually prepared with lamb and less food coloring, potatoes and tomatoes. Check it out the Memoni biryani recipe here !
[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour 30 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Difficult[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 750 gm mutton cubes with bones
- 750 gm basmati rice, washed and soaked for 30 minutes
- 3-4 Onions, finely sliced
- 4 medium potatoes, peeled and halved
- 4 tomatoes, diced
- 1 cup plain Yogurt
- 1 tbsp garlic paste
- 1 tbsp ginger Paste
- 6-8 green chilies
- 4 tbsp lemon Juice
- 1 cup Ghee or Oil
- 1 packet shan Memoni Mutton masala
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Make the ghee or oil hot and fry the onions until light golden. Add meat, garlic, ginger and stir fry for a minute.
Then add Shan Memoni Mutton Biryani Spice Mix and yogurt. Stir fry for few minutes.
Add 3-4 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender.
Then add tomatoes, green chillies and lemon juice. Stir and remove from heat.
In a separate wok add 2 tbsp of salt and the soaked rice. Boil until the rice is about three quarter tender. Remove from heat and drain the liquid.
Spread three quarter boiled rice in a pot and pour the cooked meat curry over it .
Then spread the remaining rice over the meat curry. Cover and cook on low heat until the rice is completely tender.
Mix the rice and meat curry before serving. Memoni Biryani is ready to serve.
- Serve with salad and raita.