A delicious double baked cake bar for breakfast or teatime. Cake Rusk are light golden brown and crispy in taste and texture. A quick but perfect breakfast with Cake Rusk, goes well with tea or coffee. Follow my Cake rusk recipe to make these cake rusk at home. Enjoy!!
Check it out the Cake Rusk recipe here!!
[one_fourth]Prep Time: 2 hours[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 20 [/one_fourth] [one_fourth_last]Difficulty Level: Difficult [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
1 cup all-purpose flour (120gm)1 tsp. baking powderpinch of salt1/2 cup butter or margarine, at room temperature (113gm)3 eggs, at room temperature3/4 cup finely grinded or caster sugar (150gm)1 tsp. vanilla essencea few drops of yellow color
[/tab] [tab]Yield: 6 dozen
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title] Expert Tip’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Take a glass bowl, dissolve yeast in the lukewarm water.
Add 1 teaspoon of sugar in the yeast and keep aside.
In another glass bowl, mix together the flour salt and cardamom seeds
Then add the oil. Add the 3/4 cup sugar.
Stir in the eggs. Add 1 cup of warm water
Note: You may add a little first and then add as per need later.
Add the dissolved yeast which you prepared in step 2.
Knead this mixture thoroughly
Note: Add warm water as needed to adjust the consistency of the dough)
Smear the dough with some oil and keep aside in a warm place.
The dough will rise in about 2 hours.
Spread the dough in and cut 1 inch long , 1/2 inch wide and 1/2 inch thick pieces.
Take a greased oven tray and set the pieces in the tray.
Preheat an oven to 200 degree C.
Bake in the preheated oven for 25-30 minutes or and until dry and light brown. Delicious Cake Rusk is ready to serve. ENJOY!!
- If they still don’t feel as crispy as you would want, after they have cooled completely, turn the oven on.
- Let it heat to 180 degree C.
- Then turn it off and put the rusks on a baking sheet and put it back into the oven.
- Close the oven door and let them stay in there for about half an hour with the oven off.
- Serve with tea or a glass of milk.
If you like Cake Rusk recipe and make it then let me know your feedback by commenting below.