Cashew Nuts Onion Pakora
Cashew Nuts Onion Pakora is a perfect tea time snack. Wow! tempting and crunchy pakora’s and that too with cashew nuts,yummy. If you don’t have cashew nuts you can just try with onion. Follow the same ingredients and same amount, except the cashew nuts add one more red onion. Check it out the Cashew Nuts Onion Pakora Recipe here!!
[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1/2 cup gram flour
- 1/2 cup rice flour
- 1 cup cashew nuts, chopped
- 2 onions, thinly sliced
- 4 green chilies, chopped
- 4 tbsp coriander leaves
- a pinch of baking soda
- 1 tsp red chili powder
- salt to taste
- water as required
- oil for frying
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place gram flour and rice flour in a mixing bowl.
Add onion, cashew nuts, green chilies, coriander leaves, red chili, baking soda and salt. Mix well and make a thick batter by using little water.
Heat enough oil in a frying pan over high heat.
Drop small pieces of the batter into the hot oil. Deep fry Pakoras for 5 minutes or until crispy and golden brown.
Take it from the oil and drain on an absorbent paper. Cashew Nuts Onion Pakora is ready to serve. ENJOY!!
- Serve hot with Chilli Pakora Sauce.
If you like Cashew Nuts Onion Pakora recipe and make it then let me know your feedback by commenting below.