Chocolate Tea Biscuit Rolls
This Chocolate Tea Biscuit Rolls recipe is a kid and adult favorite. Chocolate covered Marie biscuits that are served with tea or coffee and used as a small snack. They are so good. Must try this Chocolate and Tea Biscuit Rolls recipe and give your feedback by commenting below.
[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 2 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 450 gram Marie biscuits, broke into small pieces
- 200 gram butter
- 1 -1/4 cup castor sugar
- 1 cup milk
- 1/2 cup coca powder
- 4 teaspoon powder milk
- 5 teaspoon thick cream
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Melt butter in a small saucepan.
Stir in the coca powder until it becomes a smooth mixture.
In a separate bowl, cook and stir sugar and milk for 2-3 minutes (make sure it doesn’t boil).
Now mix together both the mixtures.
Stir in the milk powder and thick cream. Mix well.
Now add broken biscuits and stir until well combined.
Pour this mixture over an aluminum foil. Roll it tightly.
Place it in the freezer for 6 hours or overnight.
For serving cut into slices.
Sprinkle some chocolate over it. Chocolate and Tea Biscuit Rolls are ready to serve. ENJOY!!
- You can added walnuts or cashew nuts along with the biscuits and it turned out great.
- Serve with tea or coffee.
If you like Chocolate and Tea Biscuit Rolls Recipe and make it then let me know your feedback by commenting below.