The Paneer Burfi is an easy sweet that gets ready in a few minutes. Great to serve with tea or coffee, or as a dessert with any meal.
Check it out the Paneer Burfi recipe here!!
[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 25 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm cheese
- 2 white bread slices
- 3/4 cup sugar
- 1/4 cup sliced almonds
- 1/2 teaspoon green cardamom powder
- 1/2 teaspoon butter, To grease the baking pan
[/tab] [tab]Yield: 12 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Pre-heat the oven on 275 degree C.
Lightly greased a 8×8 baking pan with butter and keep aside.
Remove the crust from all side of bread.
Put the bread, sugar and cheese (paneer) in a food processor or blender.
Process until well combined.
Stir in the cardamom and 1/2 almonds.
Note: Mixture should be moist, if it appears to be dry add 3 tablespoon of milk.
Put the mixture on the preapred baking dish. Spread evenly and top with remaining almonds.
Cover with foil.
Bake in the preheated oven for 20-25 minutes or until a knife inserted into the center comes out clean.
Remove from the oven and leave it cover for about 15 minutes so burfi remain moist with the steam.
When Paneer burfi comes to the room temperature, cut into your desired shapes. Paneer Burfi is ready to serve.
- Great to serve with tea or coffee, or as a dessert with any meal.
If you like Paneer Burfi recipe and make it then let me know your feedback by commenting below.
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