Recipe: Egg Biryani

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 Egg Biryani

An easy biryani with simple ingredients. This egg biryani recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with mint and coriander leaves.

Egg Biryani Recipe
Photo: Egg Biryani

It makes a perfect Sunday meal with raita and curry. This is the most easy and best Egg Biryani recipe i have tried.

 Egg Biryani recipe
Photo: Egg Biryani

Egg Biryani is prepared with eggs, fragrant rice and spices. A delicious and flavorful rice affair, and unlike other biryani preparations, it doesn’t take longer time to cook. Its a once pot meal with a good source of protein from eggs. Try this Indian Egg Biryani Recipe and share you experience with us!!

Check it out the Egg Biryani Recipe here!!

Prep Time: 20 minutes

Cook Time: 35 minutes

Servings: 6

Difficulty Level: Easy

Ingredients

 

  • 1 kg rice
  • 12 hard boiled eggs
  • 2 small onions
  • 1 cup yogurt
  • 4 tomatoes
  • 6-8 green chilies
  • 2 bay leaves
  • 1 tbsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 5 cloves
  • 5 cardamom
  • 3 green cardamom
  • 8-10 black pepper
  • 1 tsp cumin seeds
  • 1 inch cinnamon stick
  • 1 tsp gram masala powder
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tbsp lemon juice
  • Salt to taste

Directions

Step 1

Wash rice and soak at least 30-40 minutes.

Step 2

Fry onions until golden brown. Remove all the onions and place on absorbent paper.

Step 3

Shell the boil eggs and give for long cuts on the white portion of each egg without separating it.

Step 4

Heat oil in a pot, add bay leaves, cardamom, cinnamon stick, cumin seeds, cloves, black pepper, red chili powder, coriander powder, turmeric powder, ginger paste, garlic paste, salt, lemon juice, green chilies, green cardamon, yogurt, and sliced tomatoes.

Step 5

Cook until done and oil start to separate.

Step 6

Now add boiled eggs into gravy and mix well until the eggs get coated with the spices.

Step 7

Remove the eggs and set aside.

Step 8

1 liter water add into gravy and boil the gravy now add soak rice and cook over a medium heat until the rice is tender and water is absorbed.

Step 9

Sprinkle gram masala powder over it. Add eggs and mix well. Delicious Egg biryani is ready to serve.

 

  • Serve hot with raita, green salad, and thinly sliced onions.

 

If you like egg Biryani Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Indian Egg Biryani, do share with us and we would be glad to give it a try.

2 COMMENTS

    • thanks nida.. the dum process itself take minimum 20 minutes. remaining steps can be done parallel. So it will take around 45 minutes for cooking and 15 minutes for preparation. I mentioned this time duration based on my trials. please do share your findings if you happen to try this.

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