Categories BBQ and Grilling Rice

The Perfect Fusion: BBQ Chicken Biryani Recipe

Enjoy the charcoal broiled taste of BBQ in a aromatic spicy boneless chicken biryani. A BBQ biryani recipe that taste and appear completely innovative, yet completely classic. Try this mouthwatering BBQ Biryani Recipe and share your experience with us!!

 BBQ Biryani Recipe by Rida Aftab
Photo: BBQ Biryani Recipe 

[one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]


  • 500 gm rice, boiled
  • 500 gm boneless chicken, cut into 2 inch pieces
  • 2 potatoes, peeled, cut into medium size
  • 2 onions, thinly sliced
  • 1 cup plain yogurt
  • 1/2 cup cooking oil
  • 4 green chilies, thinly sliced
  • 4 star anise
  • 4 green cardamom
  • 4 tbsp lemon juice
  • 1 tbsp ginger garlic paste
  • 2 tsp red chili powder
  • 1 tsp cumin seeds
  • 1 tsp allspice
  • 1 tsp screw pine essence
  • 1/2 tsp turmeric powder
  • 1/2 tsp yellow food color, dissolve in 2 tbsp milk
  • salt according to taste
  • 1/2 bunch fresh mint, chopped
  • 1/2 bunch fresh coriander, chopped
  • 1 piece of coal



  1. Heat oil in a large skillet over medium heat.
  2. Fry potatoes in hot oil for 5-8 minutes or until golden.
  3. Take it from the oil and keep aside.
  4. In the remaining oil , fry sliced onion for 5 minutes or until golden brown.
  5. Now add ginger garlic paste and cook for 30 seconds.
  6. Then put chicken in it.
  7. Stir fry for 5 minutes or until its change color.
  8. Now add allspice powder, red Chilli powder, turmeric, salt, green cardamom, star anise and cumin seeds.
  9. Cover and cook for 10 minutes on medium heat.
  10. In a bowl, whisk yogurt with mint and coriander, green chilies, sliced tomatoes and fried potatoes.
  11. Mix well.
  12. Spread this yogurt paste on top of the chicken.
  13. Cook for 10-15 minutes or until all water dries up and chicken is tender.
  14. Layer the boiled rice over it.
  15. Drizzle screw pine essence and food color on top.
  16. Cover and cook on low heat for 10-15 minutes.
  17. Place a inflamed piece of coal in a small cup.
  18. Put it on top of cooked Biryani.
  19. Drizzle 2 tbsp oil on coal.
  20. Cover tightly with a lid and leave it for 5 minutes.
  21. Remove coal from the skillet.
  22. Transfer Biryani in a serving dish.
  23. Garnish with mint leaves.
  24. BBQ Biryani is ready to serve. ENJOY!!


  • Serve with Cucumber Salad.


1 comment

hafsah ajmal says:

You didn’t mention about tomatoes in ingredients.

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