Today while I was watching TV, I came across this Egg Tikka recipe. Usually we make egg curry and this one was different and I thought I did give it a try.
Seriously it was good. This one is good for a change and your family is gonna love it . Must try this Egg Tikka recipe and don’t forget to share your experience with us.
Check it out the Egg Tikka Recipe here!!
[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 eggs hard boiled
- 2 egg whites
- 2 potatoes
- ½ bunch coriander leaves
- 2 tsp black pepper powder
- 2 tsp chopped bread crumbs
- oil for frying
- salt to taste
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Boil the potatoes and mash them.
Beat the egg whites till they are nice and foamy.
Add the pepper, salt to the mashed potatoes and mix well.
Now take the eggs and cut it into halves.
Take a half and cover it with the potato mixture.
Then dip it into the egg white and then roll it in the bread crumbs.
Ensure that each piece is covered with potato, egg white and then bread crumbs evenly.
Take a frying pan and pour oil enough for frying.
When the oil is very hot add the eggs and fry till they a deep brown.
Garnish with chopped coriander.Egg Tikka is ready to serve.
- Serve with Sweet and Sour Sauce.
If you like Egg Tikka recipe and make it then let me know your feedback by commenting below.