Falsay ka Sharbat Recipe

Falsay ka Sharbat

A refreshing, cool drink in hot days of summer. There is nothing batter then this sweet and sour cold drink in summer season.  Follow my Step by step Falsay Ka Sharbat recipe to Cool off this summer with a glass of Grewia Asiatica Drink.

Falsay ka Sharbat Recipe
Photo: Falsay ka Sharbat Recipe

Check it out the Falsay ka Sharbat Recipe here!!


[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 kg falsay
  • 1 kg sugar
  • 4 lemons
  • a pinch of black salt
  • 3 cups water

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash falsay then boil in 3 cups of water. Cook for 20-30 minutes.

Step 2

Now strain through a medium fine sieve.

Step 3

Extract all pulp by pressing down with a spoon.

Step 4

Take a saucepan, add sugar and pulp in it. Cook for 10 minutes or until sugar dissolves.

Step 5

Leave it to cool completely.

Step 6

Add lemon juice and black salt. Stir well.

Step 7

Now pour in a freezer container.

Step 8

Cover and refrigerate.

Step 9

Take one glass cold water add frozen falsa pulp in it.

Step 10

Stir well and add ice cubes. Falsay Ka Sharbat is ready to serve.Enjoy!

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  • Serve chilled.

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If you like Falsay ka Sharbat Recipe  and make it then let me know your feedback by commenting below.

About Author

Bushra Waheed

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

1 Comment

  1. Emily says:

    oh wow so refreshing

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