Mughlai Paratha Recipe

0
476
views

Mughlai Paratha

This is a simple and basic way of making Mughlai paratha.The main trick to this Mughlai Paratha recipe is the folding of the Paratha. Make a meal of this wholesome and tasty Mughlai style Paratha. Serve it with your favorite chutney or pickle.

 Mughlai Paratha Recipe
Photo: Mughlai Paratha Recipe

Check it out the Mughlai Paratha recipe here!!

[divider]

[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 300 gm all purpose flour
  • 2 eggs
  • 1 tsp Baking powder
  • oil to cook
  • salt to taste

[/tab] [tab]Yield: 4  servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Take a big bowl and mix flour, baking powder and salt.

Step 2

Rub the flour with 2 tbsp of oil.

Step 3

Add little water at a time and make soft dough.

Step 4

Make 8 balls from the dough and roll out into flat thick rounds.

Step 5

Apply little oil, sprinkle some flour and fold it into half circle.

Step 6

Again apply little oil and flour, fold it lengthwise.

Step 7

Now roll it, press down and roll out into square of 8 inches by 8 inches.

Step 8

Brush the surface of the paratha with the beaten eggs.

Step 9

Turn all four corners towards the middle.

Step 10

Heat the girdle and apply oil. Cook the paratha on it, applying oil along the edges.

Step 11

Fry on both the sides until brown patches appear. Mughlai Paratha is ready to serve.

[/tab] [tab]

  • Serve with you favorite chutney or pickle.

[/tab] [/tabs]

If you like Mughlai Paratha recipe and make it then let me know your feedback by commenting below.

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
SHARE

LEAVE A REPLY

Please enter your comment!
Please enter your name here