RECIPE: Vegetable Cheese Paratha

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Vegetable Cheese Paratha

Very nice alternative for regular stuffed paratha. Try this Vegetable Cheese Paratha recipe; hope you like it .Check it out the Vegetable Cheese Paratha recipe here!!

Vegetable Cheese Paratha Recipe
Photo: Vegetable Cheese Paratha Recipe

Prep Time:30 minutes

Cook Time: 20 minutes

Servings: 6

Difficulty Level: Medium

Ingredients

For Dough:

  • 3 cups wheat flour
  • 1/2 tsp all spice powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli powder
  • Oil
  • Water

For stuffing:

  • 4 tbsp cottage cheese, grated or chopped
  • 1 cup carrots, cauliflower and peas, chopped finely and combined
  • 1 onion, finely chopped
  • 1 tbsp coriander, finely chopped
  • 2 small green chillies, finely chopped
  • 1/2 tsp all spice powder
  • 1/2 tsp chilli powder
  • 1/2 tsp oregano (ajwain)
  • Salt to taste

 

Directions:

Step 1

Knead the flour with oil, salt, all spice powder, chilli powder and turmeric powder, using water to make dough. Mix all the ingredients for the stuffing.

Step 2

Make two small balls of the dough and roll them into the shape of puris.

Step 3

Place the stuffing on one puri, cover with another puri and press the edges together well.

Step 4

Roll out to the size of a paratha very gently so that the filling does not come out.

Step 5

If this is difficult, then roll out two thin rotis and spread the stuffing evenly and thinly over one roti and cover it with the other, pressing the edges together.

Step 6

Cook on a tawa, using as much oil as desired, on normal flame. Vegetable Cheese Paratha is ready to serve.7

Serving Suggestions:

  • Serve with curd or any pickle!

If you like  Vegetable Cheese Paratha  recipe and make it then let me know your feedback by commenting below.

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