Easy Chicken and Rice
Chicken tonight? Why not–rely on our all-star round-up of easy chicken and rice recipe for creative twists on familiar favorites. This is very easy to make, with ingredients that you might usually have on hand. It gets its flavor from dry soup mix. Goes well with some fresh, steamed vegetables. Try This easy Chicken and Rice recipe and enjoy a super healthy meal with your friends and family.
Check it out the Easy Chicken and Rice recipe here!!
[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 45 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 3 pound whole chicken, cut into pieces
- 2 cups water
- 3/4 cup instant rice, uncooked
- 1/8 cup chicken rice soup mix
- 1 green bell pepper, chopped
- 2 tbsp butter
[/tab] [tab]Yield: 4 servings
Amount Per Serving
- Calories: 864 kcal
- Carbohydrates: 16.3 g
- Cholesterol: 255 mg
- Fat: 57.9 g
- Fiber: 0.9 g
- Protein: 65.1 g
- Sodium: 272 mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a large skillet, melt butter over medium high heat.
Place chicken pieces into the skillet. Saute for 3-4 minutes per side or until golden brown.
Remove chicken from the skillet. Keep aside.
Add green bell pepper and rice. Cook and stir for 3 minutes or until lightly browned.
Stir in the soup mix and water.
Bring to a boil.
Reduce heat to medium low. Cover and simmer for 45 minutes or until rice are cooked.
Dish it out. Easy Chicken and Rice are ready. YUMMY!
- Serve with fresh steamed vegetables.
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